The pickling technology is more exquisite. Compared with the salinity of 8%- 10% in the market, the salinity of 5.5% in Gujiapo has its own unique secrets. Firstly, the salt is evenly distributed in proportion, then it is evenly dissolved by modern design, and then it is put into a tank for curing.
Use natural flavor oil bran, control the temperature below 40 degrees, and smoke slowly. After smoking, the finished product is bright in color, red in muscle and white in fat, and rich in flavor. Compared with the arrogance of anti-corrosion technology, the charm of natural transformation is even more amazing. Every bite is the result of the cooperation between time and nature, and it is a hometown flavor that no delicacies can replace.