The use of soymilk machine

Soybeans are cleaned in advance and then soaked in water. If you want to add beans that are not easy to soak, such as mung beans and black beans, it is best to soak them half a day in advance.

1. First, open the soymilk machine and put on the "protective umbrella".

2. Then pour the wrapped soybeans into the soymilk machine and add a proper amount of water.

3. Then cover the nose in the correct position and plug in the power supply.

4. Select the button according to the functions provided by the soymilk machine itself and the types of ingredients added.

The machine sounds an alarm, indicating that the soybean milk is ready. Be sure to unplug it.

Extended information: precautions for the use of soymilk machine:

1. Before use, be sure to remove the rubber (the rubber of the protruding part of the handle) from the mouth where the motor contacts the fuselage, so as to avoid poor contact and lead to the failure of the soymilk machine to work normally.

2. When the soymilk machine is running, be sure to add water or milk, and don't dry it without water.

3. In addition to adding water, the soymilk machine must add some peanuts for lubrication, otherwise the red beans and mung beans will be adsorbed on the heating tube because they are not oily, causing damage to the heating tube.

4. When cleaning the soymilk machine, don't let the machine head enter the water, otherwise it will be easy to short circuit.

5, the fuselage must not be full, to set aside about 30% of the space, otherwise the bean juice is easy to overflow.