Philips air fryer adopts double-layer high-speed air circulation technology, which can reduce the oil content of fried food by 90%; Digital display is easy to operate, and the time and temperature are under your control. Philips air fryer, through patented high-speed air circulation technology, can reduce the fat content of food by 80% compared with traditional electric frying pan. The special combination of fast circulating hot air and baking device can fry all kinds of snacks faster and more conveniently. Because cooking only uses air, it has less smell and steam, is easy to clean, and is more environmentally friendly and energy-saving.
How to use:
1. Prepare ingredients
2. Preheat the air fryer
3. Fry raw materials with an air fryer.
4. After making, clean the frying pan.