Jin Jiu is a kind of wine with the consistent characteristics of traditional medicinal tonic wine in China. It is based on high-quality liquor, supplemented by Chinese herbal medicines such as Chinese yam, Lycium barbarum, Epimedium, Astragalus membranaceus and Angelica sinensis, and carefully brewed by modern bioengineering technology to extract its effective active ingredients.
It belongs to health wine, and has health care function for human body after drinking. It is a branch of traditional medicinal liquor and an extension of common liquor. In the past, the traditional vat foam was dark in appearance and bitter in taste.
Most of them drink backwards at home. So far, it is gorgeous in color and sweet in taste, and it is consumed in hotels and restaurants in a high-grade and decent way. As a representative of health care wine, Jin Jiu has undergone fundamental changes in consumers' minds. The main brands are China Jin Jiu, Jin Jiu Ginseng, etc.
Jin Jiu broke through the traditional soaking in extraction technology, and adopted superfine grinding, vacuum belt drying, percolation, single drug extraction, ultrasonic extraction and multistage countercurrent extraction technology.
Disc centrifuge and membrane separation technology are used for separation. The nanofiltration membrane is used for cold concentration, which reduces the loss of effective components and resource consumption caused by high temperature concentration.
On-line detection technology is used to control functional components, which breaks through the traditional process control of physical quantities, but realizes the process control of chemical parameters, and the whole production process realizes digital control.
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Tips for purchasing hard liquor:
1. Sensory identification method: The liquor is amber, crystal clear and uniform in color.
2. Patented bottle types and packaging are adopted, and all bottle types and packaging of the company's products are patented.
3, disposable bottle caps, bottle caps are made of variable temperature ink, printed in four colors, and the product bottle caps are marked with three rows of spray codes.
4. Product packaging identification: health food identification and unique product identification.
Baidu Encyclopedia-Jin Jiu