The cup is like a huge teacup with a handle and a spout, which is mainly used to hold water or soybean milk. Some cups are plastic and some are stainless steel, but they are all stainless steel or polycarbonate that meet the food hygiene standards. When purchasing machines, it is advisable to choose stainless steel cups, mainly for easy cleaning. The cup body is marked with "upper water level" line and "lower water level" line to regulate the addition of water to the cup body. The upper edge of the cup just covers the lower cover of the machine head and plays a role in fixing and supporting the machine head.
The machine head is the assembly of soymilk machine. Except the cup, all other parts are fixed on the machine head. The machine head shell is divided into an upper cover and a lower cover. The upper cover is provided with a handle, a working indicator light and a power socket. The lower cover is used to install the main components, and the computer board, transformer and beating motor are installed on the upper part of the lower cover (that is, inside the machine head). The lower part extending out of the lower cover is provided with an electric heater, a blade, a net cover, an anti-overflow electrode, a temperature sensor and an anti-dry burning electrode. It should be noted that the material of the lower cover also needs to meet the food hygiene standards.
Heating power is 800 W, made of stainless steel; There are heating pipes, heating plates, etc. According to the shape design of soybean milk machine, it is used to heat soybean milk.
Used to detect the water temperature in the cup during preheating. When the water temperature reaches the set temperature of single chip microcomputer (SH66P20A) (generally about 80℃), start the motor to start pulping. The electrode is not an independent component, but a stainless steel shell of the temperature sensor. The outer diameter of the shell is 6 mm, the effective length is 89mm, and the length is much longer than that of the anti-overflow electrode, and it is inserted into the bottom of the cup. When the water level of the cup is normal, the lower end of the anti-dry burning electrode should be soaked in water. When the water level in the cup is low or there is no water, or the machine head is lifted and the lower end of the anti-dry burning electrode leaves the water surface, the MCU (micro-controller) will prohibit the soymilk machine from working after detecting this state through the anti-dry burning electrode to ensure safety.
The blade looks like a ship propeller and is made of high-hardness stainless steel, which is used to crush beans. There are S-type, X-type, I-type and so on.
Used to hold beans and filter soybean milk. In practical work, the net cover is locked with the lower cover of the machine head through the locking bevel. When cleaning, it will be found that the mesh cover is buckled too tightly with the lower cover of the nose after heating, so when taking off the mesh cover, it should be cooled with cold water first to avoid scratching your hands or damaging the mesh cover with excessive force. In particular, cleaning the net cover is more troublesome, which often makes users feel too hard. This problem has attracted the attention of manufacturers. After technical innovation, Jiuyang Company has achieved a major breakthrough in improving the net cover. After ten thousand refinements, the patented diversion technology of Jiuyang combined with the Lafayette net with "X-type cyclone blades" not only greatly improved the nutritional quality of soybean milk, but also made the cleaning of the net cover easy.
Used to detect the boiling of soybean milk and prevent it from overflowing. Its outer diameter is 5 mm and its effective length is 15 mm, which is above the cup body. In order to ensure the normal operation of the anti-overflow electrode, it must be cleaned in time, and the soybean milk should not be too thin, otherwise the anti-overflow electrode will lose its protective effect and cause cup overflow.