The following methods can be used to store fresh glutinous rice for a long time:
1. Store in inflatable packaging. The glutinous rice is a viscous liquid and can be packed in inflatable packaging, as long as the incoming gas can prevent the Just continue fermenting the sweet rice wine.
2. Vacuum packaging preservation. This kind of mash is not affected by high temperature during sterilization, so it retains the characteristics of fresh mash in terms of taste and color.
3. Pack first and then sterilize. The fermented glutinous rice in a bag or bottle can be placed in hot water at 80°C for 30 minutes to sterilize. This method has a greater impact on the taste of the glutinous rice, and the sterilization effect is not ideal, but the method is simple and easy to operate.
4. Freeze and store in the refrigerator.
Precautions for storing fermented glutinous rice
If you want the fermented rice to be stored for a long time without mold or deterioration, remember that all containers need to be disinfected to ensure that they are water-free and oil-free. Add cold boiled water to the glutinous rice. When the rice is cooked, you need to sprinkle water little by little. Do not pour water directly. Just make sure that each grain of rice can be separated. You don’t need to put too much water. You don’t need to put too much liqueur koji. Basically, one pound of glutinous rice. Just put 3 grams of koji;
The purpose of covering the fermented rice with plastic wrap is not to seal it, but to ensure cleanliness and hygiene. After a day and night, add boiled water to prevent the fermented wine from over-fermenting. This will avoid sourness and make you drink better.