How to eat fresh ginkgo nuts Brief introduction of how to eat fresh ginkgo nuts.

1. If you eat ginkgo directly, you will usually shell and remove the endometrial skin. Go straight to the germ and eat it right away. Because ginkgo fruit contains toxicity, children usually eat at most three to five capsules, and adults should ensure that it is within ten capsules. Generally speaking, ginkgo fruit is very simple to eat in the microwave oven. Bake on medium heat for 3-4 minutes.

2. Cooking: After the ginkgo fruit is boiled with skin, it is fried in various ways without adding some oil. It can also be served with cattle, sheep, raw pork or eggs, and made into delicious food by frying, steaming, stewing, stewing, roasting and frying. (Folk food: Ginkgo duck, Ginkgo fried chicken, Ginkgo stewed chicken, Ginkgo mushroom beef, Ginkgo steamed egg, bean curd ginkgo porridge, honey Ginkgo, Ginkgo laba rice, ginkgo porridge, Ginkgo West Gu Mi, Ginkgo palm, Ginkgo steamed cake, Ginkgo mixed round cake, Ginkgo Mid-Autumn moon cake, Ginkgo cheese, unintentional.

3, baked to eat: you can cook like a peanut with a shell, peel off the shell, remove the bitter (small poison) buds, and then eat.

4, tea: can be used as tea, brewed with boiling water.

5, rock sugar ginkgo soup. Use 7 ginkgo nuts every morning, knock them open and mash them. Put some white rock sugar or a little sesame oil and take it with boiling water to cure cold and cough.

6, boiled. Put Ginkgo biloba into water and cook it in water for about 10 minute. But when eating, you must pay attention to the skin and the central heart, which is poisonous.

7. dry fry. Put the ginkgo into the pot and slowly heat it with high fire, then turn to low heat to make the ginkgo evenly heated until the shell of the ginkgo is a little brown, and turn off the fire after hearing the popping sound of "bang". Let it cool down and serve.