Not long ago, "tripe king" reopened at No.29 Hepingli Middle Street, Anwai. This is the first time that "tripe king" has resumed his tripe shop since the public-private partnership. Speaking of "tripe king", everyone in old Beijing knows that this is the official name of Wang, the old manager of Xideshun. His stomach is steaming and fragrant. Venetian blinds are cut as thin as moss and spread like Xiao Ju petals. The snow-white belly is like a shrimp carved in jade. Wang, the eldest son of the heartbroken old man, is determined to inherit his father's footsteps. He said that my grandfather peddled "fried tripe" at 1903, went to my father and opened the first fried tripe shop in Dongan market. I want to inherit my father's career. Wang personally cooks, from material selection, processing to ingredients, according to the traditional skills of the older generation. The raw material must be the fresh belly slaughtered the day before, and it is not necessary to freeze the goods, but to eat fresh children; Turn over all the cow blinds and sheep dander, and wash them one by one until the water is clean; Knife is also very particular, not only the thickness is suitable but also neat and unbreakable; The last key process is explosion, and its water temperature and temperature are very suitable. Stick to one explosion per set, no matter how busy. It is also necessary to eat the seasoning that will explode your stomach. All eight ingredients are famous brands. After processing, they are put in flowerpots. When eating, every bowl is right. Not only the taste is pure, but also the natural colors of yellow, brown, red, white and green are very beautiful and quite appetizing. (Text/Yong)
Gege Jia's "Nine Yang Eliminating Cold"
The winter tonic for the elderly should be based on the principle of "deficiency is tonic, cold is warm", and the most important thing is to conform to nature, pay attention to nourishing yang and give priority to nourishing. In order to improve the body's cold tolerance, we should eat more warm food, especially warm and kidney-yang food. Venison, mutton and dog meat have strong effects of warming kidney and strengthening yang, and are good products for nourishing the elderly in winter. Based on this, Gegefu has launched a special stew with the characteristics of "Jiuyang is cool and cold", which is made of Yangtze River dumplings and high-grade wild mushrooms, which are rare in the south, and is made by secret court technology. Mutton and fish have distinct taste characteristics. The combination of "fish" and "sheep" embodies the most peculiar feature of "nine yang to eliminate cold"-the famous picture of "nine yang to eliminate cold" in the history of "freshness" is now in the Palace Museum, and the high imitation collected by Gegefu in "Lan Xiang Garden" gives the stew a strong cultural color. (Text/Tang)
Hai Tang ju you private cuisine
Haitangju, diagonally opposite Xinhua News Agency in Xuanwu District, is a quiet quadrangle with eight halls. The wooden tables and chairs are heavy, and the corners of the table are inlaid with silver. There is a fireplace in the room, not an ornament. Winter can really light up and keep the room warm. The dishes in Haitangju are all private kitchens, ranging from official dishes and Cantonese dishes to Hubei and Hunan dishes, but they are all just the flavor of Haitangju. Hot and sour shark's fin and donkey meat with turtle sauce are all ingenious works. You can also eat good dog meat here. This season is a good time to eat dog meat. Begonia Curie naturally has begonia trees, and there is also a wine called begonia red. (Text/minute)
Go to Jinglun to eat Vietnamese food.
From June 5438+065438+1 October1to February 23, 2004, Jinglun Hotel held the "Vietnamese Food Festival" in Taifeiyuan Restaurant, and launched a Vietnamese food buffet.
Vietnamese food is spicy and sour, and its cooking is fresh and original, with stir-frying, barbecue, stew and cold salad as the most important. Season with lemon grass, basil, mint, celery, fresh lettuce and fish sauce. Vietnamese spring rolls (two kinds), citronella chicken wings, fried fish cakes, stewed pork hands and stewed ducks are all delicious. 88 yuan RMB per person for lunch buffet and 98 yuan RMB per person for dinner buffet. (Text/Hui)
Taoranju won the five-star award of international restaurant.
At the 5th China Food Festival, taoranju won 12 awards, among which "Five-Star Award for International Restaurant" and "Gold Award for International Food Quality" are the most valuable awards, and the evaluation criteria for "Five-Star Award for International Restaurant" are quite strict. In the end, only five companies, including Chongqing taoranju, Xi 'an Anda Port Baochi Restaurant and Shenzhen Phoenix Building, won the honor of the project.
This time, taoranju's booth has outstanding style and exquisite shape in dish design. Whether it's the far-reaching banquet with 1937 Mansion as its capital, the rough and atmospheric banquet in the old hot pot of Liangjiang Wharf culture, or the natural and fresh pastoral banquet, all of them reflect the deep feelings of Ba-Yu and Chongqing, which makes tourists look back frequently and linger.