What soy sauce does a one-year-old baby eat?

When the baby starts to add complementary food, don't add condiments to the baby first, because there will be sodium, chlorine and so on. The complementary food that babies need. If condiments are added, it is easy to cause excessive phenomenon, which will cause harm to the baby's kidneys. Therefore, it is necessary for the baby to add soy sauce until after the baby 1 year old. What soy sauce should the baby eat?

What soy sauce does the baby eat?

There is children's soy sauce on the market now, and it is better for the baby to eat children's soy sauce, but it should be added to the baby after the baby 1 year old.

Soy sauce, commonly known as soybean oil, is mainly made of soybean, wheat and salt through oil making and fermentation. The composition of soy sauce is complicated, besides salt, there are many kinds of amino acids, sugars, organic acids, pigments, spices and so on. Mainly salty, but also umami, fragrance and so on. It can increase and improve the taste of dishes, and can also increase or change the color of dishes. The working people of Han nationality in China mastered the brewing technology thousands of years ago. There are two kinds of soy sauce: soy sauce is salty and used for refreshing; Soy sauce is weak and used to enhance color.

Soy sauce is an aqueous solution of several amino acids, sugars, aromatic esters and salts. Its color is also very beautiful, which can promote appetite. In addition to brewing soy sauce, there is also a chemical soy sauce. That is, protein in soybean is decomposed into single amino acid by hydrochloric acid, then neutralized by alkali, and some brown sugar is added as colorant to make chemical soy sauce. This kind of soy sauce tastes equally delicious. But its nutritional value is far less than that of brewing soy sauce.