Patent application number 200510094751.5 Patent application date 2005.10.13 Name Chrysanthemum black sesame paste Publication (announcement) number CN1947562 Publication (announcement) date 2007.04.18 Category Human life necessities (agricultural, light, medical) Certificate issuance date Priority application (patent right) Ling Ruwen Address 224335 Yangma Medicinal Materials Industrial Park, Yangma Town, Sheyang County, Jiangsu Province (Sheyang County Tianma Chrysanthemum Products Co., Ltd.) Inventor (designer) Ling Ruwen; Ling Donghua International application International publication Date of entry into the country Patent agent Agency Agent Abstract The present invention relates to a black sesame paste. Its characteristic is that on the basis of the traditional nutritional food black sesame paste formula, chrysanthemum and wolfberry extracts are added. Because chrysanthemum contains inulin, amino acids, flavonoids and a variety of vitamins and trace elements. Chinese medical research shows that Chrysanthemum chrysanthemum has the effects of nourishing the liver, improving eyesight, clearing the heart, tonifying the kidneys, preventing arteriosclerosis, and adjusting blood lipids. Lycium barbarum not only contains iron, phosphorus, calcium and other substances, but also contains a large amount of sugar, fat, polysaccharide pigments, and glycosides. wait. Traditional Chinese medicine believes that regular consumption of wolfberry can nourish the liver and kidneys, improve eyesight, nourish blood, enhance the body's immunity, lower blood sugar, soften blood vessels, etc. Therefore, the present invention, combined with ingredients such as black sesame and black rice in the product, has a strong The complementary effect is more beneficial to human health and absorption, making traditional nutritious food a qualitative leap and becoming a truly healthy food. So that when people eat a cup of black sesame paste, they are equivalent to eating a cup of wolfberry and chrysanthemum tea.