Tangning pot is the first fully sealed design to achieve true boiling-free cooking. When cooking, the food in the pot will not roll or overflow. The pot can reach a working state of "118 degrees Celsius (80 kPa)" to ensure that food is maintained in the best cooking state, effectively shortening cooking time and improving food nutrition preservation rate.
Do you believe that stewed chicken can be cooked without adding water and taste great? Tangning pot can do it. Tang Ning Guo Yong
has ten major features that are guaranteed to satisfy you.
Multi-function: Tangning pot combines the advantages of a pressure cooker, a rice cooker and a stew pot, and can quickly steam, boil
, stew, roast, simmer, simmer, boil, etc. Multiple frying functions.
High temperature, high pressure, no boiling: when the temperature in the pot is as high as 118 degrees and the pressure is 80 kPa, the food will never roll
There is truly no boiling or overflowing of the pot.
Safe and reliable: Tangning Pot pioneered the "high temperature, high pressure, no boiling" system and unique "seven safety guarantees" with the patented safety technology of "dynamic annular pressure relief
" as the core , can accurately control the temperature and pressure in the pot, making you
safe and worry-free.
No steam, no water added, high energy saving, environmental protection, high nutritional preservation rate: Tangning pot is fully sealed cooking, no heat, no noise during cooking
There is no oil fume pollution, no moisture and heat loss. After testing, the power consumption of Tangning cooker is 45.6% less than that of ordinary rice cookers and 35% less than that of ordinary pressure cookers. There is no need to add water when stewing chicken.
It can be cooked with its own moisture, which can maintain the original flavor of the chicken; tested by the Chinese Academy of Preventive Medicine and the Institute of Food Hygiene
Tangning pot has a nutrient preservation rate that is 20-60% higher than that of ordinary rice cookers and pressure cookers.