The fastest way to kill fish

First, hitting the fish head with the back of a knife can make the fish die quickly.

Second, there are many ways to remove scale. I use iron brushes the most, that is, brushes made of wire. Usually a fish can be cooked in 2 minutes.

The third incision, this is not very technical. Cut open the belly of the fish and remove the internal organs.

The fourth step is to remove gills, which is very important. If the gills are not cleaned, the fish will be bitter.

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