The products cover human digestive system, immune system and five elements, which are unmatched by other domestic brands of the same type. The raw material channel insists on cooperation with international first-line suppliers, and the nutrition concept is always synchronized with the international market, so that Bifeilong can continue to maintain its leading position. Strictly monitor product channels, pay close attention to product quality, and regularly submit product inspections to internationally recognized inspection agencies. Papaya yeast powder (appetizing and digestion promoting), natural children's yeast powder (treating constipation for 2-4 hours), active lactic acid bacteria nutrition powder (double embedding technology enables beneficial bacteria to pass through strong acid and strong salt smoothly to maintain intestinal health), xylooligosaccharide powder (replacing edible exotic bacteria with the concept of cultivating bacteria), calcium seaweed powder (natural plant calcium source with the highest absorption rate), milk extract of golden milk powder to quickly enhance immunity), and lactoferrin nutrition.
Bi Feilong Bi Huilong Nutrition Soft Candy Series
Bihuilong soft candy series contains a variety of vitamins and minerals needed by the human body, which can supply all kinds of nutrients needed by children in a balanced way, so that you don't have to worry about children's picky eaters and malnutrition, and you can be a relaxed mother with peace of mind.
Many scholars and famous teachers carefully select materials, carefully mix them and make them with advanced technology, which is an excellent way to ensure that nutritional tissues are not lost. Leading the international technology, using pectin soft candy core, the surface is covered with thin crispy candy skin, and the smooth surface is covered with mushy unit nutrients, which makes the crispy soft candy have a special taste of crispy skin and soft heart, and the pectin soft and smooth. The whole process 12 days, 18 processes can wrap a variety of nutrients in the crispy sugar coating, not only can the nutrients be added at a high unit paste ratio, but also the nutrients can be retained in the production process, which will not be destroyed by the high temperature and high heat production process. Enzymes, also known as enzymes, are catalysts, a special kind of protein, which has a catalytic effect. The synthesis and decomposition of metabolism can be completed by the participation of enzymes. This product can catalyze food decomposition, facilitate food digestion and absorption, supplement nutrition, and enhance the body's disease resistance.
Papaya enzyme efficacy:
It contains special papain enzyme, which helps to metabolize intestinal protein and promote defecation. Enzymes are closely related to cell metabolism and have magical catalytic activity, which can convert sugar into alcohol. Under the catalysis and regulation of enzymes, biological organisms can effectively complete physiological activities. If there are no enzymes in human cells, life will be abnormal. Papaya enzyme can decompose protein, sugar and fat, and the ability to decompose fat can be said to be the biggest feature of papaya. Primitive life such as bacteria or mold can't break down fat. Papain has effects in acidic, alkaline and even neutral environments, unlike other enzymes, which can only play a role and activity in a single environment. Papain can powerfully decompose food, rotten cell tissue or old waste in the body, just like a sensor, which has a strong selectivity to distinguish old, necrotic, injured and abnormal cells for decomposition, but it will not have any effect on normal cells in the body. In other words, it is effective against cancer. Papaya enzyme can help digestion, and can digest protein which is 35 times heavier than itself. Modern food is difficult to digest because of overcooking. Chemical pesticides, fried food, microwave and other ingredients in papaya can help to improve this deficiency. Papaya enzyme has detoxification effect. According to French research, it can dissolve diphtheria or tetanus, even purulent pus, and then gradually excrete it. Can be used for treating burn, bedsore and intractable atopic dermatitis. Dr. Nakagawa, a Japanese doctor of medicine, pointed out that papaya enzyme can improve the unbalanced function, inhibit excess and deficiency, and improve physical fitness. It can decompose fat, neutral fat and cholesterol in blood vessels. In addition, the function of decomposing sugar can improve sugar metabolism, rebuild blood vessels, healthy blood, smooth blood circulation and restore youth. Bifidobacterium is the king of lactic acid bacteria, which can balance the intestinal bacterial ecology, promote appetite, maintain the function of digestive tract and defecate smoothly. Active strains from the United States: good stability and high preservation of lactic acid bacteria activity.
The role of probiotics
1, maintain the balance of intestinal flora.
Fructose-6-phosphate ketolase (fructose-6-phosphate ketolase) is a unique enzyme of Bifidobacterium in probiotics, which can decompose glucose into acetic acid and lactic acid in metabolic pathway, reduce the PH value in the intestine, inhibit the growth of some spoilage bacteria and pathogenic bacteria, and thus maintain the balance of intestinal flora.
2. Improve immunity
Promote macrophage activity through immune stimulation and immune regulation; By enhancing the reactivity of T and B lymphocytes to antigen stimulation, specific immune function can be exerted. Activating intestinal mucosa-associated lymphoid tissue can increase the biosynthesis of sIgA and improve the immune function of digestive tract mucosa. Induce lymphocytes and macrophages to produce cytokines, play an immunomodulatory role, and thus enhance the immune function of the body.
3. Antitumor effect
The bacteria or yogurt supernatant of Lactobacillus casei, Lactobacillus lactis, Streptococcus lactis and various bifidobacteria all have strong anti-tumor activity. After subcutaneous injection of azoxymethane (AOM) and freeze-dried Bifidobacterium to rats in the treatment group, the researchers found that compared with the control group that only injected AOM without feeding Bifidobacterium, the incidence of colon cancer, the volume of colon tumor during tumor growth and the pleomorphism of cancer tissue in the treatment group were significantly reduced.
4, delay physical aging
Lactic acid produced by probiotics such as lactobacillus acidophilus and lactic acid bacteria can inhibit the spoilage of harmful intestinal bacteria and slow down the aging process of the body. Probiotics can regulate the host immune system and play a certain anti-aging role, including intestinal mucosal immune system, humoral immune system and cellular immune system. In addition, the oxidative stress of the body is obviously enhanced in the aging process, which will not only cause oxidative damage to macromolecules such as protein and nucleic acid, but also have harmful effects on the immune system. The antioxidant effect of probiotics may be beneficial to maintain the balance of immune system, improve immune regulation ability and prolong life.
5. Prevention of cardiovascular diseases
The increase of cholesterol content is an important cause of coronary atherosclerosis and coronary heart disease. Probiotics can effectively reduce the content of cholesterol in serum, thus preventing and reducing the occurrence of cardiovascular diseases. Probiotics mainly reduce cholesterol content through assimilation, lactic acid bacteria also inhibit the activity of cholesterol synthase, thus reducing cholesterol synthesis in the body, while Bifidobacterium can reduce cholesterol absorption in the body. In addition, obesity also increases the risk of cardiovascular disease. The obesity rate in the United States continues to increase, from 1980 to 15% in 2006, which seriously threatens human health. Probiotics can affect weight loss by changing the composition of intestinal bacteria and increase the weight loss effect. In order to effectively prevent the occurrence of cardiovascular diseases. Xylo-oligosaccharides are mainly composed of xylobiose and xylotriose. They have low-calorie, stable, safe and non-toxic physical and chemical properties, and cannot be digested by digestive enzymes of animals themselves. However, they can be used as food for beneficial microorganism Bifidobacterium after reaching the intestine, but they cannot be used by pathogenic microorganisms, thus promoting the reproduction of beneficial microorganisms and inhibiting the growth of harmful microorganisms.
The role of xylooligosaccharides
1, reducing the production of toxic fermentation products and harmful bacterial enzymes.
In vivo and in vitro fecal culture experiments showed that the production of toxic fermentation products and harmful bacterial enzymes could be reduced by 44.6% and 40.9% respectively within 3 weeks.
2, inhibit pathogenic bacteria and diarrhea
Xylo-oligosaccharides have strong adsorption capacity for pathogenic bacteria, such as Escherichia coli, Enterobacter enteritis, Klebsiella pneumoniae, Aeromonas hydrophila, etc. Because xylo-oligosaccharide is not degraded by digestive enzymes in the intestine, it can take the attached pathogenic bacteria out of the body through the intestine, so as to prevent diseases from gathering in the intestine and achieve the purpose of preventing diarrhea.
Step 3 prevent constipation
Bifidobacterium produces a large number of short-chain fatty acids by using xylooligosaccharides; It can stimulate intestinal peristalsis, increase the wetness of feces and maintain a certain osmotic pressure, thus preventing constipation.
4. Protect liver function
Intake of xylooligosaccharides can reduce the formation of toxic metabolites and greatly reduce the burden of liver decomposition of toxins.
5. Reduce serum cholesterol.
Intake of xylooligosaccharide for 2 weeks to 3 months can reduce serum total cholesterol by 20-50 dl. It can also increase the proportion of HDL cholesterol in female serum to total cholesterol.
6, lower blood pressure
The results showed that the average diastolic blood pressure of 46 patients with hyperlipidemia decreased by 799.8Pa(6mmHg) after taking xylooligosaccharide for 5 weeks. The results showed that the diastolic pressure of human heart was negatively correlated with the proportion of Bifidobacterium in feces to the total number of bacteria.
7, can enhance human immunity and anti-cancer.
A large number of experimental results show that Bifidobacterium can play an anti-cancer role by propagating in the intestine. This anti-cancer effect is attributed to the cells, cell wall components and extracellular secretions of Bifidobacterium, which improves the immunity of the body.
8. Good compatibility.
Studies have shown that a small amount of xylooligosaccharide in daily diet can reflect the health care function. When xylooligosaccharide and calcium are ingested at the same time, it will not affect the absorption of calcium by the body, but can promote it. The experimental results show that the retention rate of Ca in the body will increase by 265,438 0% after 7 days by arbitrarily ingesting 2% xylan syrup solution.
9, can promote the human body to produce a variety of nutrients, including vitamins B 1, B2, B6, B 12, nicotinic acid and folic acid.
10, preventing and protecting dental caries and inhibiting the growth of oral pathogens.
Dental caries are caused by oral microorganisms, especially streptococcus. Xylo-oligosaccharide is not a suitable substrate for these oral microorganisms, so it will not cause dental caries, thus inhibiting the growth of oral bacteria. Dietary fiber extracted from pure plants is a kind of carbohydrate that human body can't digest. It has many functions, such as water absorption, viscosity, organic matter binding, cation exchange, bacterial fermentation and so on. Promote intestinal peristalsis, reduce flatulence and improve constipation.
Dietary fiber is the main component of children's natural enzymes and a kind of indigestible food nutrient, which mainly comes from plant cell walls and contains cellulose, hemicellulose, resin, pectin and lignin.
Main characteristics of dietary fiber: 1. Water absorption. Dietary fiber has a strong ability to absorb water or combine with water. This effect can increase the volume of feces in the intestine, speed up its transportation and reduce the time when harmful substances contact the intestinal wall. 2. viscosity. Some dietary fibers are very sticky and can form mucinous solutions, including pectin, gum, seaweed polysaccharide and so on. Combine with organic compounds. Dietary fiber can combine cholic acid and cholesterol. Cation exchange. Its function is related to the carboxyl group of uronic acid, which can combine with inorganic salts, such as potassium, sodium, iron and other cations in the gastrointestinal tract to form a dietary fiber complex, which affects its absorption. Bacterial fermentation. Dietary fiber is easily fermented by bacteria in intestinal tract, in which soluble fiber can be completely fermented by bacteria, while insoluble dietary fiber is not easy to ferment. The short-chain fatty acids produced after fermentation, such as ethyl acid, propyl acid and butyl acid, can be used as energy sources for intestinal cells and bacteria. The main function of dietary fiber: prevention and treatment of constipation: large amount of dietary fiber can promote intestinal peristalsis and reduce the residence time of food in the intestine, and the water in it is not easy to be absorbed. On the other hand, dietary fiber is fermented by bacteria in the large intestine, which directly absorbs the water in the fiber, softens the stool and has a laxative effect. Conducive to weight loss: most obese people are related to increased calorie intake or decreased physical activity in food. Increasing the dietary fiber content can reduce the intake of heat energy, reduce the digestion and absorption of nutrients in the intestine, and finally make the body fat consumption play a role in losing weight. Dietary fiber in orange cold weather expands 200-250 times when it meets water, which can not only make people feel a little full, but also reduce the absorption of excess heat. But also can wrap the excess sugar and grease, and discharge them together with the old deposited waste in the intestine. It can be said to be the most effective and safest way to lose weight at present. Vegetables contain a lot of dietary fiber. Prevention of colon cancer and rectal cancer: the occurrence of these two cancers is mainly related to the long stay of carcinogens in the intestine and long-term contact with the intestinal wall. Increasing the content of dietary fiber can reduce the concentration of carcinogen, and dietary fiber can stimulate intestinal peristalsis, which greatly shortens the contact time between carcinogen and intestinal wall. Fourth, the prevention and treatment of hemorrhoids: the occurrence of hemorrhoids is caused by long-term blood stasis caused by constipation. Because of the laxative effect of dietary fiber, it can reduce the pressure around the anus and make the blood smooth, thus playing a role in preventing and treating hemorrhoids. Reducing blood fat and preventing coronary heart disease: Because some components in dietary fiber, such as gum, can combine with cholesterol, lignin can combine with cholic acid, so that it can be directly discharged from feces, thus consuming cholesterol in the body to supplement cholesterol consumed in bile, thus reducing cholesterol and preventing coronary heart disease. Improve the symptoms of diabetes: Pectin in dietary fiber can prolong the residence time of food in the intestine, reduce the absorption rate of glucose, and prevent the blood sugar from rising sharply after meals, which is beneficial to the improvement of diabetes. Improve the function of mouth and teeth: Modern people have fewer and fewer opportunities to use oral muscles and teeth, because food is more delicate and soft. Therefore, tooth loss and dental caries are becoming more and more common. However, the increase of dietary fiber will naturally increase the chances of chewing with oral muscles and teeth. In the long run, the oral cavity will be healthy and its function will be improved. Prevention and treatment of gallstones: the formation of gallstones is related to the high content of bile cholesterol, because dietary fiber can bind cholesterol and promote bile secretion and circulation. Therefore, the formation of gallstones can be prevented. Some people add 20-30 grams of bran fiber to patients every day, and after one month, gallstones can be found to shrink, which is related to smooth bile. Prevention of female breast cancer: According to epidemiological investigation results, the occurrence of breast cancer is related to the intake of high fat, high sugar, high meat and low dietary fiber. Because too much fat in the body will promote the synthesis of some hormones, form an imbalance between hormones, and lead to an increase in hormone levels in the breast. Therefore, enzyme fiber can prevent and improve female breast cancer. 10g whey protein closest to the composition of breast milk was extracted from 5000ml fresh raw milk. The extract is rich in various active immune factors, which ensures high absorption rate and efficacy in human body and can restart the immune system in a short time. Effectively prevent and protect infants, reduce the chance of illness, and improve the disease resistance of infants. Effectively improve allergies and physical weakness.
Gold whey protein is 90% the same as breast milk. It is extracted from natural and pollution-free fresh whey. After removing casein, lactose, fat, gray matter and water by patented technology, 10g whey protein closest to breast milk was extracted from 5,000ml fresh raw milk. Protein with biological activity is extracted, which ensures the high absorption rate and efficacy of human body. These specially selected protein are the best sources of GSH- GSH (glutathione/lactoferrin/lactoglobulin/whey protein/immunoglobulin), which can quickly replenish GSH lost every day and maintain the ideal concentration. According to the research results, golden milk slurry can increase GSH concentration in the body by as high as 35.5% for one month, especially suitable for people with poor immune function, such as infants, the elderly and the infirm.
Important substances in golden whey: glutathione/lactoferrin/whey protein/serum albumin/immunoglobulin.
Cystatin: It exists in almost every cell of the body. Glutathione can help maintain normal immune system function, and has antioxidant and detoxification effects. It can not only eliminate human free radicals, but also improve human immunity. Glutathione maintains health and resists aging, and it plays a greater role in delaying cells in the elderly than in the young. It can also protect hemoglobin from being oxidized by hydrogen peroxide and free radicals, so that it can continue to play a normal role in transporting oxygen. Under the action of oxidants such as hydrogen peroxide, some hemoglobin in red blood cells is oxidized from bivalent iron to trivalent iron, which transforms hemoglobin into methemoglobin, thus losing its oxygen-carrying ability.
Lactoferrin: an extremely important component in breast milk, which can regulate the absorption of iron, inhibit the growth of bacteria, promote the growth of beneficial bacteria such as Bifidobacterium, help infants establish a good microbial environment in digestive tract and treat infantile diarrhea. In addition, it has therapeutic effects on anti-inflammatory, anti-virus and various cancers.
Whey protein: protein has the second highest whey protein content. Contains a variety of essential amino acids, can bind calcium and help sleep. Its powerful antiviral ability has been widely used to prevent hand, foot and mouth disease.
Serum albumin: It also contains a lot of essential amino acids, which can protect cells from oxidation, reduce the occurrence of autoimmune diseases and reduce the probability of mutation, accounting for about 5- 10% of whey protein.
Immunoglobulin: It provides immune promotion for newborn babies, and is recognized as having disease prevention effect for newborns, accounting for about 10- 15% of whey protein.
Whey protein is an important source of glutathione.
Besides the high-quality protein mentioned above, whey protein provides rich nutrition and protection for babies during their growth. More importantly, whey protein is also the main source of GSH in cells. The molecular GSH is an immune substance, which exists in all children's cells when they are born. Later, due to environmental pollution, drug residues, or bacterial infections, GSH was consumed. Whey protein in breast milk is the best source of GSH, which helps children to get proper supplements during their growth, so as not to cause diseases due to lack.
After special technical concentration, babies can easily absorb it and get the same benefits as drinking breast milk! The difference between whey protein concentrate and general infant milk lies in the following aspects: first, the types of protein and the content of protein contained in both are similar to those in actual breast milk; Secondly, its protein has the most primitive form. Because breast milk is a kind of unprocessed natural food, it is easily absorbed by the human body, and it is often destroyed during the processing of dairy products, resulting in the disadvantage of being difficult to absorb. However, whey protein concentrate is made by special patented technology, which retains the original protein form and is easily absorbed by the stomach, just like breast milk. Natural plant calcium powder with the highest absorption rate
Seaweed calcium is produced in the Atlantic Ocean off the southwest coast of Ireland. It is a pure and pollution-free seaweed, rich in calcium and 74 minerals and trace elements necessary for human body. It is extracted by European advanced technology, and the powder fineness is above 3000 mesh, with high solubility and easy absorption.
① Because of the cellular porous structure of calcium alginate, the buffering effect is excellent. Improve the digestion and absorption capacity of human body, and neutralize gastric acid with remarkable effect.
② The cellular porous structure of calcium alginate is easy to dissolve and ionize rapidly in the gastrointestinal tract, so the digestibility and bioavailability are high. After calcium is dissolved and ionized in the stomach, it is mainly absorbed in the small intestine, so the higher the probability of ionization in the pH environment of the stomach, the higher the absorption rate of calcium. (On an empty stomach, the pH value of the stomach is 1.5-2, and it reaches about 2.5 after food absorption).
③ When the pH value of the stomach is 1.5, the highest ionization rate of calcium alginate can reach 96%. At this time, the digestibility and bioavailability are also the highest.
④ Rich in natural magnesium (Mg): it can improve the absorption rate of calcium in the body. Vitamin D3: improve the absorption rate of calcium in small intestine. Casein phosphopeptide (CPP): keeps calcium in the lower part of small intestine soluble and promotes absorption.
-DHA/ARA seaweed DHA, an intelligent fatty acid, is a plant fatty acid, which is naturally pollution-free, light in smell and good in taste. The EPA content is zero or extremely low. Seaweed oil is also the only source of DHA supplements for children approved by the US Food and Drug Administration. Therefore, infants and pregnant women had better choose seaweed DHA products.
Promote the development of brain cells in cerebral cortex. DHA is the main component of nerve conduction cells and the main component of cell membrane formation.
DHA and Fetal Development
The fetus began to accumulate DHA in the brain in the mother, and the accumulation rate was the fastest in the three months before delivery and three months after birth. Fetal DHA comes from the nutrition provided by the mother, and the baby needs to take it in the diet after birth. If newborns are breastfed, they will get more DHA than those who are fed with baby milk powder, making babies smarter. Improve memory and learning ability in an all-round way.
Anti-inflammatory and antiallergic
DHA has anti-inflammatory and anti-allergic effects because it inhibits the formation of inflammatory precursors. Reduce blood fat and prevent cardiovascular diseases.
zeaxanthin
Zeaxanthin is a precursor of vitamin A, and it also plays an important role in human lens, retina and macula. It can also filter the blue spectrum of ultraviolet rays to avoid the damage of free radicals. We often hear people say that eating more Lycium barbarum can improve eyesight. It is precisely because Lycium barbarum contains a lot of zeaxanthin, which can be concentrated in the macula to achieve the effect of eye protection. Achieve the effects of preventing pseudomyopia and maintaining eye vision.
blueberry
Studies have found that these anthocyanins can slow down vision loss and prevent or delay eye-related diseases, such as macular degeneration, cataract, myopia, hyperopia, dry eye and infection, especially diseases related to retina. Blueberries contain special antioxidants, such as carotenoids (lutein, zeaxanthin, etc. ), flavonoids (such as rutin, quercetin, etc. ), as well as vitamins C, E and A, selenium, zinc and phosphorus, all of which are beneficial to the health of eyes.