Baoji patent registration price standard

Classification: Region >> Shaanxi >> Baoji City

Problem description:

These two brands of wine have many different series, or specific names and packaging. Know that friends have ideas, detailed and realistic recommendation. Thank you.

Analysis:

Xifeng liquor, which flourished in the Tang and Song Dynasties, has a history of more than 2,600 years. In the second year of Guangxu, xifeng liquor won the second prize in Nanyang Competition. From 65438 to 0956, the state invested in the construction of "Xifeng Winery in Shaanxi Province". Since then, xifeng liquor's production scale has been continuously expanded, and its quality and style have become more mellow and outstanding.

Xifeng liquor has a unique style of "Phoenix" wine. Clear but not light, strong but not bright, sour, sweet, bitter, spicy and fragrant, and the harmony of all tastes is not in the forefront. It combines the advantages of Fen-flavor and Luzhou-flavor, has the same aroma and taste, and belongs to compound-flavor Daqu liquor. Xifeng liquor is characterized by colorless, clear and transparent liquor, clear and fragrant, moist and meticulous, sweet, mellow and full at the entrance, rich in fruity aroma and long aftertaste, which is deeply loved by people who like to drink hard liquor.

Taibai liquor, according to legend, is brewed from the thousand-year-old snow in Taibai Mountain. In the Republic of China, Xijing Wanshou Hotel applied for the trademark registration of Taibai Liquor. 1956, based on six bamboo workshops, namely Yitaiquan, Yichenghai, Fuchanghao, Deshengmao, Yiyongfeng and Yudehai, a public-private joint venture Meixian Taiquan Winery was established, 199 1 year, and it was renamed as Taibai Sprinkling Factory in Shaanxi Province.

Fengxiang type (Xifeng patent) is mellow and elegant, sweet and refreshing, with a clean and long tail; The fragrant Taibai family banquet wine is rich in flavor, mellow and sweet, and has a long aftertaste.

Both of them have legendary life experiences and profound cultural connotations, and both have various specifications of high, medium and low-grade large, medium and small bottles.

Personally, I recommend Xifeng five-year aging and Taibai five-year aging, because the price is relatively cheap (within 100 yuan) and the packaging is decent. These two kinds are considered high-end in the popular type. Of course, if you send it to the leader, you must pick up the expensive one.

PS: Shi Xian Taibai is not from Xi, but from Chongqing. The brand originated from the word Taibai, which is the Taibai of Venus. The origin of the name has something to do with this Taibai (the specific words are unclear), but the wine has nothing to do with this.