Chili sauce is a sauce made of Chili, which is a common condiment on the table. Hunan is the most popular, with oil system and water system. The oil system is made of sesame oil and pepper. It is bright red with a layer of sesame oil floating on it, which is easy to keep.
"Yellow cherry pepper" is a new variety of capsicum, belonging to Solanaceae and Capsicum. Yellow cherry pepper likes temperature, light and strong adaptability, and is suitable for planting in the middle and lower reaches of the Yangtze River, such as Sichuan, Hunan, Hubei, Zhejiang, Anhui and other regions.
"Yellow Cherry Pepper" is a technical patent product jointly developed by Huzhou Zhongwei Company and Zhejiang University in recent years. It is a new variety bred by natural hybridization between Japanese cherry pepper and bergamot pepper. Its vitamin content is more than 3 times higher than that of ordinary pepper, and its spiciness is more than 8 times higher than that of ordinary pepper. It can be described as the best of peppers.