What rice is delicious in the supermarket?

Many high-quality rice may not be sold in supermarkets and markets, but they will have their own direct stores. Real good rice is in short supply. Be sure to keep your eyes open when shopping to avoid buying fake and shoddy products. The following small series introduces several kinds of high-quality rice in detail, explaining them one by one from the place of origin to the taste, hoping to help you.

4. Jinhe rice is produced from high-quality Wuchang rice, and the soil is the root of rice. Wuchang is one of the three black soil belts in the world. The average thickness of grass carbon black soil layer formed after thousands of years is about 1 m, and the thickness of grass carbon soil in forest area is as high as 3 meters, in which the organic matter content is as high as 10%, and it is irrigated by gravity in Lalin River, Mangniu River and Xilang River. Due to the unique geographical and climatic characteristics of Wuchang rice producing area, its dry matter accumulation is more, amylose content is moderate, amylopectin content is more, and its taste is soft.