working methods
1. Remove the paws and tongue of the washed duck, and then inflate it under the skin.
2. Take out the internal organs and support them between the spine and the chest trident with sorghum poles.
3, washed by the knife edge, released from the anus, and repeatedly cleaned.
4. Hang an iron hook around your neck and hang a duck.
5. Scald the skin with boiling water to make the skin smooth and firm.
6. Water the ducks with sugar water.
7. Dry the duck.
8. Block the duck's anus. Fill it with 80% boiling water, put the duck in the hanging oven and bake it when the color is ripe.
9. Then you can slice the duck. When eating, mix the duck slices with chopped green onion and sweet noodle sauce and roll them into duck cakes.