Working Principle of Supor Fresh Breathing Electric Pressure Cooker 50fh 19Q

In the cooking process, the fishy smell and odor of the ingredients are eliminated by high-speed pressing at the beginning; Then, with the increase of temperature, the food in the pot keeps boiling and tumbling under the repeated action of the alternating cycle of pressure increase and pressure decrease, thus releasing more nutrition and umami flavor.

Supor's fresh breath electric pressure cooker has the deepest technology of "Tao Jing inner container" and "precise temperature control", while Supor's new fresh breath electric pressure cooker adopts Supor's subversive patent "fresh breath cooking technology". In the process of cooking, food is always calm in the pot like water, and will not boil and roll, which is equivalent to high temperature and high pressure cooking, resulting in light and clear food.