Except Moutai, all China liquors are mixed liquors. Moutai is not blended.
Liquor belongs to the patent of China.
According to the brewing technology of liquor, Chinese liquor belongs to blended liquor, that is, solid liquor is blended with liquid liquor or edible alcohol in a proper proportion.
But! ! Except maotai! !
Maotai liquor is made from sorghum and wheat koji by fermentation for about 65,438+00 months, repeated distillation, eight times cooking, seven times cellar entry, seven times wine collection and storage for more than three years. The alcohol content is 53% ~ 55% (volume ratio). This is pure white wine, not blended.
In addition, brewing liquor requires a set of complex, complete and scientific equipment, conditions and methods, which are beyond personal reach. Therefore, there is no private brewing in China at present.
Thank you!