In my personal opinion, in order to ensure safety, local kimchi enterprises should not only do a good job in daily production and operation management, but also strictly follow national and industry standards. From the purchase of kimchi raw materials to the pickling production and packaging, it must be transparent and stand the test of consumers and cooperative enterprises.
First, kimchi enterprises strictly control the quality and produce kimchi according to the standard process. In order to make their business last for a long time, food safety is more important than grasping taste. Food safety has not only enterprise standards, but also industry standards and national standards. In the case of ensuring profits, we should raise production standards as much as possible so that consumers can buy with confidence.
Zero tolerance for food safety is the most intolerable situation for consumers. Pickles, pickles and other foods have many processes from raw materials to finished products. In order to reassure consumers, production enterprises should ensure good quality, rectify existing problems in time, and destroy all problematic products with zero tolerance.
Second, regular self-inspection, welcome enterprises and consumers to visit at any time. Consumers' understanding of a company comes from the external display of the company and the reports of media reporters. As a kimchi manufacturer, if you want to reassure consumers, you can check the production process online and invite consumers to visit the factory. It's better for consumers to come once than to publicize it a hundred times.
If we can open to the outside world and announce the situation of the production workshop in real time, we will certainly win the trust of consumers. Of course, such an approach will take great risks, and few enterprises will have the confidence and be willing to show the whole production process to the outside world.
Corporate reputation is difficult to establish, but it is easy to destroy. This time? Pit sauerkraut? This incident has greatly affected the sauerkraut industry. This effect will gradually disappear over time. I hope that after this incident, food enterprises can learn a lesson and stop playing with consumers' health.