Where are the "bacterial assassins" hidden in the kitchen?

Every time we finish cooking, everyone will clean the stove and clean up the visible places, but we ignore one place: the inside of the range hood. The range hood, wind wheel and motor that are not cleaned for a long time will be covered with oil, which is a hotbed of bacteria. Chopsticks, as a traditional tableware in China, are used for eating. Most people put chopsticks away after washing them. At this time, chopsticks may breed a large number of bacteria because of humidity, and even accelerate the appearance of mildew. In addition to stoves and chopsticks, chopping boards, rags, sinks and other places are also prone to bacteria.

There are bacteria hidden in so many corners, how can we clean them up quickly? Using Yitian integrated stove and Yitian integrated sink dishwasher, there is no smoke, and the kitchen is really clean. Yitian integrated stove creatively uses the principle of micro-aerodynamics to isolate pollution sources and the external environment in two directions. Equipped with the patented technology of "down blower", it is the first time to apply "side suction and down exhaust", combined with 25-40cm gold tobacco control area, height 18.5m? /min, the oil fume and steam can be effectively discharged before diffusion, and the oil fume absorption rate reaches 99.95%.

Yitian integrated sink dishwasher XE92P adopts high-frequency ultrasonic generator, which has various modes such as fruit and vegetable washing, fresh washing and tableware washing. It uses soft water to clean and effectively absorb excess calcium and magnesium ions in water. After washing, there is no water residue, and the tableware is bright and fresh. PTC heating and drying function is used for dry storage to avoid bacterial growth.