The method of making canned food.

1. First of all, you should prepare canned bottles. If there are others, you can replace them. Disinfect with hot water and keep it clean.

2. Prepare a lemon, rock sugar and a little salt.

3. Put the yellow peach into the water and rinse it off. Sprinkle salt on the surface of the yellow peach, wipe off the Mao Mao on the peach by hand, and then rinse.

4. Peel after treatment, and then clean.

5. Dig the pulp with a spoon, regardless of size. You can also cut it with a knife and cut it into pieces.

6. Dig a pot and put it in the container you use to boil water, with a layer of peaches and a layer of sugar. Pickling 1 hour will produce a lot of peach water.

7. Then put enough water in the basin and start cooking. Bring the fire to a boil and simmer for 20 to 30 minutes. Until it is soft and delicious.

8. Finally, add lemon juice and squeeze it in by hand.

9. After cooking and cooling, put it into the tank.

10. Refrigerate for another day.