I will be tired and it will be very late.
According to Zhihu netizens who have worked at Wooden House BBQ, taking the management trainee position as an example, the management trainees of Wooden House BBQ will have a stage of rotation, including seating, production, and ordering. , ordering/passing dishes, flyers, these five skills, when ordering, you need to spend time to write down the code (because employees help customers place orders, each dish has a corresponding number, remembering it can be faster ), working hours are basically night shift, that is, from 6 o'clock to 3 o'clock in the morning. Generally speaking, they will work overtime, the closing time is relatively long, and they need to wipe tables, wash trash cans, and all kinds of tedious things, etc. Let you go and do it. If you are new here, you may not understand anything, and it will take a long time. It will be better later. If you are in this industry, you have to be fast. Sometimes there will be meetings at 4 o'clock in the morning. . So it was late and quite tiring.
Woodhouse BBQ, founded in Shenzhen in 2003, is a brand of Zhengjun Catering. It specializes in Chinese barbecue and is determined to provide customers with delicious barbecue and a pleasant dining experience. All wooden house barbecue stores are directly operated and do not accept franchises or investment promotions. Wooden House BBQ always regards "delicious food first" as its primary business philosophy and is committed to creating an atmosphere of joyful gathering time.