How to choose baking mold materials?

Different baking materials are different, such as cakes: Qifeng Cake, Cheese Cake, Spock Cake, Mousse Cake, Bread and Dessert, all of which are different, and each material has various advantages.

Baking mold materials are divided into three categories: porcelain, metal and plastic.

Porcelain: ceramics, glass

Metals: carbon steel, aluminum, aluminum alloy, stainless steel.

Plastic: silica gel

In addition, the metal surface is divided into non-stick (enamel, spraying), anode and hard film.

For home baking, it is recommended to use non-stick. This material does not stick to the mold, which is convenient for demoulding, and more importantly, it is clean, hygienic and safe.

Enamel non-stick mold

Spraying non-stick mold

Spray non-stick baking tray

Enamel+spray non-stick pizza tray