Question 1: How to grow soybean sprouts at home. How to grow soybean sprouts at home.
1. Select beans: spread a cup of soybeans evenly over the seedling tray, and carefully select the beans. It is related to the final quality of bean sprouts. Pick out the ones with insect eyes, black ones, and not full grains
2. Soak the beans: Rinse the soybeans once, put them into a clean and oil-free container, and add water to about 8-10 cm above the soybeans. . Soak for 10 hours (putting more than three times the water is so that the soybeans can absorb more water during the 10 hours of soaking and germinate faster. The time can be extended to 24 hours in winter)
3. Temperature: together After soaking the soybeans and mung beans, the temperature in the kitchen exceeding 30 degrees will affect the germination, so I moved them to the microwave oven in the living room and lowered the temperature to about 28 degrees. The beans will not rot at a suitable temperature
4. Rinse: Summer I only soaked the beans for about 10 hours, and the beans have grown a lot. At this time, rinse the beans with running water and discard the miscellaneous beans.
5. Seedling cultivation: Clean the seedling tray and put it in a pot. A piece of seedling paper soaked in water
6. Spread the beans: spread the clean soybeans evenly
7. Watering: the most important step. The beans should be kept moist at all times, but not too much water, and no water should be left at the bottom of the dish, otherwise the roots may rot. I chose to use a spray bottle. Spray a layer of beans immediately after spreading them, and pour away the excess water at the bottom of the tray
8. Light: Soybeans, mung beans, black beans, etc. must be protected from light when growing seedlings. After spraying water, the seedling tray should be Cover with a thick layer of moist gauze. (Generally, the cloth used to filter bean dregs or the white cotton cloth can be used. Try to cut it as large as possible to completely block the light.)
9. Germination: Place the entire seedling tray in a dark room or a clean and breathable container. In summer, watering must be done every three hours. I usually feel ready to water when the cotton cloth on top is dry. The bean sprouts must be fully watered, and the cotton cloth must continue to be sprayed moist and covered with water. Generally, thin sprouts will sprout by the next night
Spontaneous soybean sprouts fc.jpg
10. Day 4: The bean sprouts are almost 5-6 centimeters long. This length of bean sprouts is also the time when the nutritional value is the highest and can be used immediately
Question 2: How to grow soybean sprouts 1. Choose large ones For plump and round soybeans, find a small basin of suitable size, put the soybeans in the basin, pour in tap water, and soak the soybeans. Soak until the soybeans look like they have risen (turning from round to oval), then pour away the water. If the room is warm, this process should take about half a day.
2. Find a clean cloth (gauze or cage cloth), soak it in water, and cover it on the fermented beans. There should be no water in the small basin at this time. Then find a warm place to place it. Do not place in direct sunlight. Wait for the beans to sprout.
3. Next, if you see that most of the beans have sprouted, select them carefully and throw away the beans that have not sprouted. Then choose the appropriate pot depending on how many bean sprouts you plan to grow. The best way is to find a pot of a suitable size and with holes underneath. (Ha, the broken pots in life are now useful.) Carefully put the sprouted beans in, and be careful not to knock off the newly emerged beans. Little bud. Then find another basin that is slightly larger than the one just now and does not leak. Put a wooden board or two wooden sticks on the complete pot. In short, put the leaky pot on top. Be careful not to block the leaky hole.
4. Then it’s time to water. When watering for the first time, pour the tap water evenly over the beans, trying to get every piece of beans to be watered (remove the gauze when watering). The water flows down through the cracks in the beans, out of the holes in the basin, and into the basin below. When watering in the future, just use the water stored in the basin below. Of course, the water will become less and less. When it is not enough, just add tap water. There is no limit to the number of times you water every day. The more times you water, the faster the bean sprouts will grow.
If the amount of raw bean sprouts is relatively small and you don’t plan to do it in a big way, you don’t need a leaky pot. Just put the sprouted beans into a good pot of suitable size and cover it with a cloth. Every time you water, wait until the water flows from the gaps in the bean sprouts to the bottom of the pot, then pour the water out again. There is no need to keep the water after watering. When watering again, just use new tap water. Be sure to pour it cleanly, otherwise the bean sprouts will rot if water remains at the bottom.
5. When it grows tall enough, it can be eaten. When pulling out the bean sprouts, you can give priority to the places where the bean sprouts grow densely to make room for the bean sprouts below. Pinch off the roots of the bean sprouts and pick out the remaining pods. Wash the bean sprouts and you can cook them.
Note:
1. There must be no oil in the whole process, otherwise the bean sprouts will rot.
2. After each watering, the cloth must be put back as it is, and the cloth must be kept moist.
3. If you want the bean sprouts to grow thicker, you can choose a larger gauze. When covering it, tuck it under the bean sprouts in the basin, that is, cover it more tightly. In this way, the beans will be less likely to grow upward, and they will not grow into overly slender bean sprouts.
I hope your answer will be accepted sincerely, thank you!
Question 3: What are the methods for growing soybean sprouts? ① Select beans: Select new beans with high germination rate and good germination potential, sift and wash them.
② Soaking beans and accelerating germination: First add the same amount of warm water as the beans to soak the seeds, and turn them up and down several times to make them even. After 8-12 hours, the seed shell will swell and crack. Drain off the remaining water and put it into a bucket for germination. At 25-30°C, after 12 hours, the sprouts with a length of 1cm are transferred to a bean sprout bucket and watered for cultivation.
③ Barrel cultivation: wooden barrels are used for seasonal production, and cylinders or cement troughs are used for year-round production. Drainage holes of appropriate size should be placed at the bottom of the container. Each 1kg of mung beans requires a container with a volume of 20l. Containers should be scalded with boiling water, soaked in lime water or disinfected with 0.1 bleaching powder, and dried in the sun. When loading into buckets, the thickness of beans should be 13-16cm. Pour water every 4-5 hours. Each time the water is poured, it must cover the beans, and then drain away within 3-5 minutes. The cultivation temperature is about 25℃. The surface of the barrel is covered with clean linen cloth to block light, which is beneficial to heat preservation, moisture retention and gas regulation. The entire cultivation process takes 4-5 days in summer and 6-7 days in autumn and winter. 1kg of mung beans can produce 8kg of bean sprouts. Tools must be cleaned and sterilized to prevent bacterial infection and cause bean sprouts to rot.
You can also see the technology of cultivating mung bean sprouts on the China Crop Germplasm Information Network.
The above information is for reference only, thank you.
Homemade soybean sprouts
Method gt; Choose soybeans with full grains, bright yellow color, and bluish-white watercress as raw materials. When soaking, you should do the following:
① When the bean sprouts grow to 15 mm long, water them thoroughly without leaving any dead ends to prevent red and rotten roots.
② Control the water temperature, water regularly, and do not use hot or cold water to prevent the buds and roots from turning reddish brown.
③The watering temperature should not be too high and the water head should not be too short, otherwise the bean sprouts will only grow roots but not stems.
④ When the buds are 50 mm long, the water temperature should be increased and heat added to prevent the buds from turning black.
⑤ When the bean sprouts are ready, the water temperature of the last three waterings should be lowered, and the bean sprouts should be taken out promptly after germination is completed to prevent the bean sprouts from rotten in the middle.
Question 4: How to grow soybean sprouts quickly 1. You need to use soybeans from that year to sprout them well. The beans in the store are old, but you can give them a try.
2 Soak the soybeans in warm water first, just as long as they don’t wrinkle, but don’t soak them too much. Then pour away the water.
3. Cover it with a damp cloth and put a heavy plate on it). Wash it several times every morning and evening, and drain the water.
It is best to have heating in the house to promote growth
Question 5: How to grow soybean sprouts at home. The first step is to choose high-quality soybeans and avoid beans with insect spots.
The second step is to wash the beans.
The third step is to use an enamel basin or stainless steel basin, a ceramic basin is better, put the washed beans in, add warm water (20-30 degrees), the water surface is just above the surface of the beans, cover and place.
Observe changing the water every day. After the sprouts sprout, the amount of water will be reduced. Change the water once or twice a day to rinse the bean sprouts, and then cover the bean sprouts with a clean wet cloth.
Note that the beans should not be exposed to oil during the entire process. Otherwise, all the beans and sprouts will rot!
Question 6: How to grow soybean sprouts ① Select beans: Select new beans with high germination rate and good germination potential, sift and wash them.
② Soaking beans and accelerating germination: First add the same amount of warm water as the beans to soak the seeds, and turn them up and down several times to make them even. After 8-12 hours, the seed shell will swell and crack. Drain off the remaining water and put it into a bucket for germination. At 25-30°C, after 12 hours, the sprouts with a length of 1cm are transferred to a bean sprout bucket and watered for cultivation.
③ Barrel cultivation: wooden barrels are used for seasonal production, and cylinders or cement troughs are used for year-round production. Drainage holes of appropriate size should be placed at the bottom of the container. Each 1kg of mung beans requires a container with a volume of 20l. Containers should be scalded with boiling water, soaked in lime water or disinfected with 0.1 bleaching powder, and dried in the sun. When loading into buckets, the thickness of beans should be 13-16cm. Pour water every 4-5 hours. Each time the water is poured, it must cover the beans, and then drain away within 3-5 minutes. The cultivation temperature is about 25℃. The surface of the barrel is covered with clean linen cloth to block light, which is beneficial to heat preservation, moisture retention and gas regulation. The entire cultivation process takes 4-5 days in summer and 6-7 days in autumn and winter. 1kg of mung beans can produce 8kg of bean sprouts. Tools must be cleaned and sterilized to prevent bacterial infection and cause bean sprouts to rot.
You can also see the technology of cultivating mung bean sprouts on the China Crop Germplasm Information Network.
The above information is for reference only, thank you.
Homemade soybean sprouts
Method gt; Choose soybeans with full grains, bright yellow color, and bluish-white watercress as raw materials. When soaking, you should do the following:
① When the bean sprouts grow to 15 mm long, water them thoroughly without leaving any dead ends to prevent red and rotten roots.
② Control the water temperature, water regularly, and do not use hot or cold water to prevent the buds and roots from turning reddish brown.
③The watering temperature should not be too high and the water head should not be too short, otherwise the bean sprouts will only grow roots but not stems.
④ When the buds are 50 mm long, the water temperature should be increased and the heat should be added to prevent the roots of the buds from turning black.
⑤ When the bean sprouts are ready, the water temperature of the last three waterings should be lowered, and the bean sprouts should be taken out promptly after germination is completed to prevent the bean sprouts from rotten in the middle.
Question 7: How to grow soybean sprouts. Wrap them in a damp cloth and let the beans absorb the water, and they will sprout.
Question 8: How to grow soybean sprouts. The first way to grow soybean sprouts is to choose Beans, there are many kinds of soybeans on the market. You must choose small soybeans with a high germination rate and new soybeans of that year, otherwise the number of germination will be greatly reduced.
Put the beans in warm water and soak them overnight. You will see the beans swell in about 8 hours.
Find a drink bottle, clean it, cut off the head, and poke a hole in the bottom.
Pour the soaked beans in and pour the warm water in from the top and out from the bottom. (The water should soak all the beans)
Wrap it in a bottle with opaque cloth and water it twice a day on average.
After 4 days, the bean sprouts grew. I grew bean sprouts at room temperature. If the temperature is high, the bean sprouts will grow faster.
Notes
Bean sprouts cannot see light and turn green when exposed to light, so they must be opaque.
Beans should be selected from the new year, and soybeans from Heilongjiang in Northeast China are the best.
Question 9: How to grow soybean sprouts yourself? 1. Pick up the soil particles and moldy beans from the soybeans, wash them and drain them.
2. Put the soybeans in a basin of suitable size, add boiling water and blanch them while stirring. The boiling water should be enough. Cover the soybeans by 1 inch. Add a cover.
3. The next day, drain off the excess water, place it in a warm place, pour water on it every day, and wait for germination.