1, high-quality raw materials: June fresh soy sauce uses non-transgenic defatted soybeans and wheat as raw materials to ensure the naturalness and safety of the product.
2. Unique technology: June fresh soy sauce adopts the national patent salt reduction technology, and the salt content in each 100mL soy sauce is less than 8g, which is half less than that of ordinary soy sauce.
3, rich taste: June fresh soy sauce has a mellow taste, with a sweet and slightly salty taste, which can make the ingredients easier to taste and make the whole dish exude a rich aroma.