? In the past, when everyone cooked, the restaurant kitchen was all about salt except oil, but now there are all kinds of condiments, besides monosodium glutamate and sesame oil, there are many condiments that everyone is not sure about. When it comes to condiments, I think the most appetizing thing is pepper, and the spice comes from a well-known ingredient in China-morning pepper. Pepper is a frequent visitor to Sichuan cuisine, Hunan cuisine and even Jiangxi cuisine. But its hometown is Thailand, and it is indeed a "foreigner". Pepper is very thick and is usually called pickled pepper in China, but international pepper is the most famous in Thailand. Thais are called "rat shit" because the shape of pepper is very small. Although the name is not very elegant, Thai people absolutely like it. Don't eat when you don't cook, just like Chongqing's hot pot has no rattan pepper and pepper. The addition of pepper makes Dongyin Gong Tang sour and spicy. No wonder Princess Miaoyun's appetite suddenly improved.
? We in China also like peppers very much. Most restaurants will make Chili peppers, which can make people appetite and are especially delicious. This product was originally a specialty of China, but after applying for a patent in Thailand, it was earned on the outer packaging box!
When we talk about people who love spicy food in China, Sichuan and Hunan are the two areas that people first think of. It can be said that people in these two areas are short of items such as morning pepper when dining, and feel that nothing tastes good. Other areas naturally like spicy food, but they don't eat as much as people in these two areas. In daily life, these people who love spicy food are particularly addicted to Chili. No matter what they eat, they will put some pepper as seasoning. After a little pepper, they will eat two or three bowls more than usual. Naturally, few people hate spicy food. For those people, they think things like peppers are very easy to get angry and can't afford to eat spicy things.
Today, we often talk about several kinds of common Chili powder in the market, which were originally the specialty of China. After this chili powder was introduced into Thailand, they simply packaged it and applied for a patent right. Thai people sell peppers in a different way from our country. In our country, most of the Chili powder is zero-weighed, but the Thai people have packed the Chili powder, ground it into flour and put it in an independent package with good sealing performance. As a result, the Thai people earned about 20 million baht on the outer packaging box of Chili powder.
? Especially let Chinese netizens envy. It is worth mentioning that this packaging method of Chili powder has been patented by Thai people. With such simple packaging, they made a profit, equivalent to RMB 4 million. From the outer packaging box of this kind of Chili powder, it seems to be more upscale than that of our country, and that kind of Chili powder can be preserved for a longer time and is not easy to regain moisture. So you see this packaging method of Thai Chili powder. Do you like it?