Is irradiated food safe?

Radiation food safety. Food irradiation refers to the use of irradiation processing to help preserve food. Irradiated food is safe and can be eaten normally. After years of research by scientists, it has been proved that irradiated food is harmless to human body. Irradiation food preservation method is an advanced food preservation method at present.

Irradiated food

Radiation can kill insects and their eggs and larvae in food, thus eliminating food-borne diseases that endanger human health, making food safer and prolonging the shelf life of food.

Radiation can kill bacteria, yeasts and yeasts, and these microorganisms can cause fresh food to rot like fruits and vegetables. Irradiated food can keep its original flavor for a long time, and it can also keep its original taste.

Food irradiation technology was patented in 1905 and developed in the 20th century. Based on radiation processing technology, food is processed by high-energy rays.