The delicacies in Lintao County include Lintao paste noodles, Lintao cold noodles, noodles with minced meat, Lintao potato stir-ups, Lintao dried sweets and so on.
1. Lintao serous surface: serous surface is a kind of noodle with serous water as soup, which is widely spread in Shaanxi, Gansu, Ningxia and Shanxi. According to legend, the name was played by Emperor Gaozu Liu Bang and Prime Minister Xiao He in Hanzhong. It tastes sour, spicy and fragrant, and has a unique style. Celery, Chinese cabbage, shepherd's purse and other leafy vegetables can be used as the dishes of the water-boiled vegetables.
2. Lintao cold noodles: Lintao hot cold noodles are delicious, hot in winter and cool in summer. When it is made, it is made of fine powder and fluffy ash, and it is pulled into two kinds of noodles, wide and thin. After cooking, mix well with mustard oil, oil pepper, garlic, salt, red bean curd and juice soup to make the noodles golden and shiny, with good color and fragrance. After adding a little chimney meat, the noodles are flexible and refreshing, smooth and tender, sour, salty and spicy, and delicious.
3. noodles with minced meat: noodles with minced meat have a long history, including side dishes such as tofu and eggs, among which Qishan noodles with minced meat in Baoji are the most authentic. It is popular in Guanzhong Plain of Shaanxi and Longdong of Gansu.
4. Lintao potato dumpling: Potato dumpling is a well-known snack in southeast Gansu, mainly distributed in Lintao in central Gansu, Wudu in Longnan and Huating in Pingliang. Potato dumplings are refined from local potatoes.
5. Lintao dry fermented grains: Lintao dry fermented grains have rich wine flavor, sweet taste and excellent quality. Because it is baked, it can be preserved for a long time without deterioration, and it is also easy to carry. It is a good gift for friends and relatives. It can be eaten dry or with a little boiled water. Its production has a long history and enjoys a high reputation both inside and outside the province.