China Lamian Noodles 10 yuan one bowl, Japanese Lamian Noodles 70 yuan one bowl, what's the difference?

When I first ate Japanese Lamian Noodles. The mood at that time was really mixed, because it was really expensive. However, in the spirit of living to such a big age, we must try everything. Give up what one loves. I bought a Japanese seafood Lamian Noodles, and I remember it clearly. That's seafood, Lamian Noodles. I really remember a smell, so what's the difference between Lamian Noodles in China and Lamian Noodles in 70 yuan? People who haven't eaten it will think that the price difference is seven times, and there must be something in it, but people who have eaten it will tell you that the price difference of seven times is just right.

1. Noodles

Let me talk about the difference between Lamian Noodles in China and Lamian Noodles in Japan. Let's take Lamian Noodles as an example. I think everyone has eaten Lamian Noodles. When you fill your stomach, it's nothing more than a bowl of Lanzhou Lamian Noodles. But the tendons on the surface of Lamian Noodles are completely different from those on the surface of Lamian Noodles.

When I was eating Japanese Lamian Noodles, the slipperiness and softness of noodles were incomparable to those of Lanzhou and Lamian Noodles. And from the choice of wheat flour, Lanzhou Lamian Noodles chose ordinary flour. Japan chooses flour with particularly good color. Unlike Lamian Noodles in Lanzhou, Japanese Lamian Noodles is absolutely superior in color, luminosity and elasticity. This is why Japanese Lamian Noodles looks like instant noodles. That's because Japanese Lamian Noodles is more shiny.

2. soup

Having said that, the gap between noodles, and then talk about the gap between soup. I don't know. Lamian Noodles's soup is made, but I know. The soup in Japanese Lamian Noodles is boiled with small fire every day, and some broth is added every day to make it again.

Personally, I like to get to the bottom of it, so I asked the chef how this soup was made. The chef told me that he gets up at four o'clock every morning, takes out a part of the soup from the pot, removes the G essence, removes its dross and uses it after painstaking efforts. Big bull stock, made by slow fire. So Lamian Noodles's soup is very light, because he cooked it in the morning. However, Japanese soup will be very rich, and he has cooked it for a long time. Moreover, the freshness of Japanese Lamian Noodles soup is unmatched by Lanzhou Lamian Noodles. When we eat Japanese Lamian Noodles, we want to drink all the soup after eating all the noodles. That's really delicious.

Side Dish

In Lamian Noodles, most of them are probably a cup of tea and an egg handle. But there are many side dishes in Lamian Noodles. I ate seafood Lamian Noodles, which contained shrimp, meatballs, squid and seaweed. The combination tastes really good.

So there are some differences between Lamian Noodles in China and Lamian Noodles in Japan, mainly for the above three reasons.