How long is the shelf life of Xiangyao dry red liqueur?

Wanshan Liqueur is a high-quality liqueur brewed under the guidance of Dr. Li Hua, a wine expert from Northwest University, with wild berries red beans and blueberries in Daxing 'anling, Inner Mongolia, China as raw materials and according to the relevant standards of International Grape and Organization (IWO/OIV).

Wanshan liqueur is natural ruby red, clear and transparent, full-bodied, sweet and mellow, with the unique style of wild berries, and also contains 15 amino acids and trace elements. Drinking it on any occasion will make you memorable. Wanshan liqueur, the dedication of pure land, allows you to appreciate the charm of Daxinganling.

Wanshan Likou is the patent of Xing 'anling liquor industry in Yakeshi City, Inner Mongolia. Wanshan liqueur, the dedication of pure land, allows you to appreciate the charming liquor in Daxing 'anling, which is rich in vitamins, 65,438+05 essential amino acids and various trace elements. The wine is natural ruby red, clear and transparent, with elegant fruit aroma and wine aroma. The wine is harmonious and full, which is beneficial to health after drinking. 1993 won the "Silver Award" in the 3rd1Brussels World Liquor Appraisal; 1994 and 1998 successively obtained the national famous brand product certificate of food industry; 1995 was awarded the green food certificate by China Green Food Development Center, which was the first batch of famous brand products named by the government of Inner Mongolia Autonomous Region.

Alcohol has no shelf life, and the older it gets, the better it smells.