Lactose originates from nature
The milk secreted by the offspring of suckling mammals
A sugar substance formed after digestion of milk
It’s lactose
Lactose is also called disaccharide or disaccharide
Lactose is mainly contained in dairy products
It is very important for the intellectual development of infants and young children
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It is a promoter of probiotic growth
It can promote the growth of lactic acid bacteria in the intestine
Inhibit abnormal fermentation
Promote calcium absorption
Lactose is part of milk energy
Lactose is metabolized into galactose, lactulose, galactooligosaccharides, etc.
Lactulose and lactitol are not easily digested
After being absorbed by the intestinal tract, it can treat constipation
Galacto-oligosaccharides and fructooligosaccharides
can promote the growth of Bifidobacterium
and stimulate probiotic activity
Lactitol
Lactose derivatives
The sweetness is 1/6 of sucrose
The glycemic index is around 46
Will not cause obesity or cell oxidation
Easily soluble in water, slightly soluble in ethanol
Easily absorb heat (energy) when dissolved
Maintain The production and life of the body
Cooperate with probiotics after entering the intestines
Can produce short-chain fatty acids
Promote intestinal microecological balance
Fructooligosaccharides
Can promote the reproduction of beneficial bacteria in the body
Synthesize vitamins and improve the body's calcium absorption capacity
Reduce the production of intestinal toxins
Its status is on par with minerals and vitamins
Mainly found in some vegetarian foods
Organic natural sugars such as lactitol and fructooligosaccharides
are produced by the body Necessary substances for life
This type of oligosaccharides
will not cause obesity, dark yellow skin, body inflammation and other diseases
and can be eaten with confidence
Adding such organic sugars to probiotics
is more conducive to the role of probiotics
Ruiyi 1873 probiotic origin bacteria
Based on two nationally patented strains Formulated with Bifidobacterium ficiformis
Added organic sugars such as lactitol, lacto-oligosaccharide, and stachyose
It is more conducive to promoting the reproduction of intestinal probiotics
Regulate human intestinal microecology
Improve human immunity