Lactobacillus salivarius AP-32
Three patents in the United States, Chinese mainland and Taiwan Province Province. American invention patent number: US 9011839B2; China invention patent number: ZL2011179109.2, ZL20110/79/kloc-0. The invention patents of Taiwan Province Province are: I384990, I45 187 1, I542353. This kind of strain has good mucosal adsorption, which can effectively compete and eliminate Helicobacter pylori and repair gastric mucosa.
Lactobacillus rhamnosus F- 1
Three patents in the United States, Chinese mainland and Taiwan Province Province. American invention patent number: US 9011839B2; China invention patent number: ZL20110179138.9; Taiwan Province province invention patent number: I45 187 1, I542353. This strain can optimize the gastrointestinal environment, promote the proliferation of beneficial bacteria and promote the digestion and absorption of food.
Lactobacillus yoelii MH-68
Chinese mainland and Taiwan Province Province have dual patents. China invention patent number: ZL20110179109.2; Taiwan Province province invention patent number: I384990.
The strain has anti-Helicobacter pylori ability, including inhibiting the activity of Helicobacter pylori, alleviating and treating side effects (such as gastric mucosal injury, diarrhea, etc.). ) and symptoms of stomach discomfort (such as flatulence and acid reflux). ) caused by antibiotic treatment of helicobacter pylori.
Lactobacillus plantarum LPL28
The strain is extracted from natural kimchi, and grows in an environment with high salt, high acid, low temperature and little nutrition, and is obviously superior to animal lactic acid bacteria in gastric acid bile salt tolerance and intestinal absorption. It can play an important role in regulating gastrointestinal tract and improving immunity.
Patent introduction of strain production technology
New M456473- Freeze-dried Bacteria Device in Taiwan Province Province
Specially add Canadian Raman Gastro-AD soybean protein powder: Many clinical trials have proved that it can quickly relieve heartburn and other symptoms and repair gastric mucosal damage for a long time.
Applicable people: have symptoms such as hyperacidity, chronic gastritis, gastroesophageal reflux, helicobacter pylori infection, ulcer, etc., have the habit of taking chronic drugs or painkillers and anti-inflammatory drugs regularly, have abnormal meals, go out for entertainment too much, have too much pressure, and have the habit of eating irritating food or drinks.
The principle of action of gastric AD soybean protein powder: it can neutralize hydrochloric acid and quickly relieve hyperacidity; Fermented soybean protein, peptides, amino acids and microbial metabolites contribute to the recovery of gastric mucosa; Soybean yeast powder contains inactivated Lactobacillus bulgaricus Rosell- 187, which can inhibit the production of interleukin -8, thus reducing inflammation and promoting immune response. Soybean protein is fermented by Rosell- 187 to produce bioactive inhibitory peptides, which can block the active site of pepsin, thus inhibiting the excessive decomposition of gastric mucosa by protease.