In modern society, energy conservation is advocated in all aspects of life, even kitchen stoves are no exception. Especially for kitchens in hotels, restaurants and other places, the use rate of stoves is very high. Over time, a lot of energy is wasted. At this time, you need the help of a stove energy saver. Stove energy savers have very good energy-saving effects and are very convenient to use. They are energy-saving products that are prioritized by many large hotels. For them, stove energy saver is really a good helper. Let’s learn about stove energy savers together.
Research and development of stove energy saver
The first domestic stove energy saver was produced on Yanfu Road, Yangzhou City, Jiangsu Province. The predecessor R&D team of Yangzhou Yinzhu Company was led by Feng Yinzhu. After more than a year of research and development, costing hundreds of thousands of dollars, and nearly a hundred improvements, the first domestic stove energy saver was developed in 2003. The first stove energy saver was mechanically controlled automatically, with high sensitivity and stability. There are flaws. After two years of improvement, the electronic automation of the stove energy saver was realized in 2005. In 2007, Yinzhu Company once again comprehensively upgraded the stove energy saver technically and developed the first fully automatic CNC stove energy saver in China, and won the Obtained patent certification from the State Intellectual Property Office (patent certificate number is 200820000533.X). There are also other domestic counterparts who are fully engaged in the development of extended technologies.
Principle of stove energy saver
The main components of the fully automatic CNC energy saver for stoves include: induction switch, control box (main control box), igniter, ignition needle, and solenoid valve. .
The control box is the hub of induction signals. The induction switch, igniter, and solenoid valve are all connected in parallel with the control box, and the ignition needle is connected with the igniter. The contact rod induction switch is a sensing point installed on the side of the stove. When the pot is placed, it will touch this sensing point. The contact will transmit the sensing signal to the control box. After receiving the sensing signal, the control box will control the switch through microchip technology. The solenoid valve opens and closes, and the igniter's high-voltage pulse supplies power. The igniter's high-pressure releases sparks through the ignition needle, and the sparks ignite the gas released by the solenoid valve. In this way, the energy-saving effect of "heating up when the pot is on, extinguishing when the pot is removed from the fire, numerical control conversion, and automatic adjustment" is achieved.
Characteristics of stove energy saver
Energy saving and effective
Full process numerical control
Safe to use
Protect the environment
Water saving: The hotel stove requires a large amount of cooling water to cool the edge of the stove when it is empty. The installation of a fully automatic CNC energy saver for the stove greatly reduces the cooling water.
Fault self-locking
Reduce noise
Avoid contaminating dishes
Greatly improve the working environment of operators
Independent installation: Installing the fully automatic CNC energy saver on the stove does not change any function or appearance of the original stove.
Easy to install
Easy to maintain
Classification of stove energy savers
1. It can be divided into three types according to the applicable fuel: dedicated for diesel stoves , special for natural gas, special for liquefied petroleum gas.
2. According to the switch mode, it can be divided into: contact type, contact rod type, and infrared induction.
3. According to different principles and component compositions, it can be divided into: electronic numerical control and full mechanical control.
The main function of the stove energy saver is to avoid empty burning, so it is also called the stove energy saver without empty burning. Today's stoves basically use gas or oil as fuel, and the cost of these fuels is relatively high. In a hotel, in order to ensure the quality of the dishes and improve the efficiency of serving them, the chef does not have time to turn off the stove fire when mixing seasonings and loading dishes. At this time, the stove will burn empty, which will waste a lot of oil and gas over time. The stove energy saver just solves this problem and has become a new favorite in kitchens such as hotels.
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