The quality is made using the method of dry fruit buns.
There are two common methods of making preserved eggs in Chinese history. One is the black pine flower preserved eggs made by soaking them in liquid through modern technology, and the other is the classical production method, which is to use Guoni. Made using the dry bag method.
Golden preserved eggs are a specialty of Central China. They are pickled with fresh eggs, tea leaves, edible alkali, quicklime, rice bran and sawdust. In restaurants of all sizes in Central China, golden preserved eggs are indispensable. A missing classic delicacy
Golden preserved eggs and preserved eggs are both preserved eggs, but they are completely different in terms of ingredients and taste. Golden preserved eggs are made of eggs. Compared with preserved eggs made of duck eggs, they contain more minerals but slightly lower fat and total calories. They can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, and neutralize gastric acid. Cool and reduce blood pressure.