Delicious rice, first boil and then steam, 3 steps to teach you how to make fragrant "firewood rice"
The most fragrant part of the firewood rice in my memory is the bottom of the pot Only the old big pot rice can make such delicious rice cake. I always feel that the rice in the past was more fragrant, maybe because I used to cook it in a big pot, or because my living conditions are better now, the taste has become heavier, and I can no longer taste the aroma of the rice.
Although living conditions have improved and you can eat big fish and meat at any time, you cannot lack staple food every day. Rice is our staple food. We eat it every day and we will never get tired of it even if we eat it for a lifetime. But people have different requirements for rice. People who are more particular about rice have different requirements for the texture, taste, and nutritional value of rice. Some people like boiled rice, and some people like steamed rice. The rice produced by these two methods has a different taste.
The taste is different:
The cooked rice tastes softer and glutinous, and the rice grains are sticky. The steamed rice tastes more chewy and chewy, the grains are hard, loose, and the grains are distinct.
Both methods have their own advantages and disadvantages. If you want to make delicious rice, it is neither steaming nor boiling.
There is a rice cooker in Japan who has been cooking rice all his life. The rice he makes has clear grains, a fragrant and soft texture, and is particularly delicious. We all know that Japanese sushi is made of rice. The requirements for making sushi are relatively high. The rice should not be too hard or too soft, and the grains must be distinct.
So the rice-cooking immortal has been studying for a lifetime, and he is the best at cooking rice. He said that cooking rice is very particular from the selection of ingredients to the completion. The rice must be made of high-quality rice, then washed with pure water, and then soaked, boiled and steamed, three steps to finally make delicious rice.
As for ordinary people, eating rice at home is done with a rice cooker, so naturally it won’t be so troublesome. First soak, then boil and finally steam. There is no time and energy to spend on cooking rice, so Zhenmi Technology has developed a "Zhenmi De-sugar Healthy Steam Rice Cooker X6".
This rice cooker restores the ingenuity of ancient methods. It steams low-sugar firewood rice in three steps of boiling, draining and steaming. The steamed rice is fragrant but not sweet, and chewy.
This steam rice cooker adopts 8 core patented technologies for rice water separation. After cooking, the rice water is separated without losing nutrients. The taste is fragrant and soft, and the rice is particularly delicious.
Let’s use this steam rice cooker to make rice for everyone. In 3 steps, you can make delicious “firewood rice”.
The first step of cooking: wash the rice first, then put the rice in the steamer, then put it into the inner pot of the rice cooker, and then start cooking. After 17 minutes, boil over high heat to quickly dissolve the starch.
The second step of draining: then the rice soup is separated, and the rice soup is separated into the rice soup box through the water control valve, removing 44% of the starch content, which is equivalent to reducing some calories and sugar.
The third step of steaming: After the rice soup is separated, the rice is steamed again. The rice grains become more fragrant and soft, with distinct grains and a great taste.
The whole process only requires a steam rice cooker. It is very simple and convenient, and you can make healthy and delicious rice. Finally, the used rice cooker is easy to clean, the inner pot and cover can be easily disassembled, and there are no dead corners at 360 degrees, making it easy to scrub.