In our life, wok has become a kind of kitchenware in our life. The wok can make all kinds of delicious meals. There are many brands of wok on the market, and the material, function, quality and durability of each brand will be different. As a well-known wok, how about Supor? How about the quality? What other styles are good? Let me recommend some good books to you.
Style recommendation
1, Supor 30cm red wok? PC30M2
Reference price: 339 yuan
Material: aluminum alloy; Specification: 30cm weight: 3.26kg Applicable cooker: gas cooker This wok adopts patented red heat technology, and its core advantage lies in controlling the oil temperature. After heating, when the pattern on the bottom of the pot turns into a solid red dot, it means that the optimal cooking temperature has been reached. This unique "temperature prompt" function, by controlling the oil temperature, can not only avoid harmful substances produced by excessive oil temperature, but also ensure the taste of food, and retain the nutritional components of food to the greatest extent, bringing health to you and your family.
2. Supor? 30CM bright and easy to clean non-stick wok PC30S3 pearlescent red.
Reference price: 129
Metamaterials: alloys; Specification: 30cm weight: 2.54kg Applicable cooker: gas cooker This Supor wok is made of advanced non-stick material, which is truly non-stick and non-stick. The dishes fried by stir-frying look good, and there is not much oil smoke. The most important thing is that it is very convenient to clean.
3. Supor Huohong Electric 2nd generation smokeless wok, which can be covered with PC32R2.
Reference price: 599 yuan
Material: alloy; Specification: 30cm weight: 3.85kg Applicable cooker: induction cooker, open flame universal This Supor wok adopts titanium crystal steel wear ring non-stick technology, which is durable and non-stick, easy to clean, wear-resistant, hygienic, and the cooking process is clearly visible. The above are several works of Supor recommended to you. I hope everyone can choose what they like. Supor wok is actually quite suitable for women, because Supor wok is not heavy, easy to use and heated quickly and evenly.
As we all know, different works have different characteristics, performance and quality, and their uses are different. Therefore, when we choose a wok, we should not only understand its own characteristics, but also carefully identify those woks that should not be bought. At the same time, we need to know the precautions when using it, so as to avoid improper use will damage our physical and mental health.
How to open Supor wok?
Supor wok opening method:
1. Wash the wok with hot water and detergent, dry it and put it on the stove to dry.
2. After drying, add salt, turn on the fire and stir fry constantly. Stir-fry the pan evenly with salt. The pot will change color, fry more and more blue, and the salt will turn into light brown source color until the whole pot is blue.
3. Remove the salt from the pot, wash it, dry it, put it on a small fire, and pour in cooking oil, which can be a little more. After the oil is hot, put a handful of vegetable leaves, stir fry constantly, and wipe the edge of the pot with the vegetable leaves to ensure that the whole pot is full of oil until the vegetable leaves get old.
4. Pour off the vegetable leaves and oil, wash the pot with clear water, never put detergent, dry it on low heat, then pour in cooking oil, medium heat, evenly pour the oil into the pot, turn off the fire, do not pour the oil, and stay overnight.
5. Heat the oil the next day, then put a handful of vegetable leaves and fill the whole pot. Stir-fry the leaves, pour out the water, wash them, dry them in the air, and put them on the stove to dry.
Second, how to open Supor cast iron pot?
1, prepare a piece of raw fat pork first.
2. Remove all the labels on the new pot body and clean the pot body with flowing hot water; Dry the water, especially the bottom of the pot, put the pot on the stove and dry it on low heat.
3. Put the raw fat pork into the pot, press the raw fat pork with the kitchen clip and use it as "soap". Wipe it on the inner wall of the pot in a spiral way from the inner ring to the outer ring, so that the spilled oil can evenly spread over the whole pot surface.
4. With continuous wiping, more and more melted black lard overflows the pan, and the "soap" will turn black and become smaller.
5. Remove the whole pot from the stove fire, pour out the black lard, wipe it clean with kitchen paper, dry the pot with hot water, put the pot on the stove fire, and repeat steps 2, 3 and 4.
6. After the surface of raw fat pork is burnt hard, you can cut off the surface slices with a knife and then continue to wipe it in the pot; After each round of rubbing, the surface of the pot will be cleaner than before. Do this until the raw fat pork no longer turns black, and repeat it for about 3-4 times.
7. Rinse the wok with hot water, dry it, and put it on the stove fire and dry it with low fire. Wipe a thin layer of vegetable oil with kitchen paper, and the "cooking" is completed.
How to open Supor wok?
How to open the Suber wok:
1, prepare a piece of raw fat pork first.
2. Remove all the labels on the new pot body and clean the pot body with flowing hot water; Dry the water, especially the bottom of the pot, put the pot on the stove and dry it on low heat.
3. Put the raw fat pork into the pot, press the raw fat pork with the kitchen clip and use it as "soap". Wipe it on the inner wall of the pot in a spiral way from the inner ring to the outer ring, so that the spilled oil can evenly spread over the whole pot surface.
4. With continuous wiping, more and more melted black lard overflows the pan, and the "soap" will turn black and become smaller.
5. Remove the whole pot from the stove fire, pour out the black lard, wipe it clean with kitchen paper, dry the pot with hot water, put the pot on the stove fire, and repeat steps 2, 3 and 4.
6. After the surface of raw fat pork is burnt hard, you can cut off the surface slices with a knife and then continue to wipe it in the pot; After each round of rubbing, the surface of the pot will be cleaner than before. Do this until the raw fat pork no longer turns black, and repeat it for about 3-4 times.
How to open Supor cast iron pan?
7. Rinse the wok with hot water, dry it, and put it on the stove fire and dry it with low fire. Wipe a thin layer of vegetable oil with kitchen paper, and the "cooking" is completed.
In fact, the iron pot is non-toxic, not to mention the big brand iron pot like this. It is convenient and safe to use, and there is no need to worry about toxic substances. However, it should be noted that don't buy cheap and inferior iron pots on the market. Such an iron pot is not only made of iron, but also contains many other toxic elements. Moreover, such an iron pan is very thin and will break down in a short time.