All-round health drink was researched and invented by Ms. Li Quanneng, who was awarded "China 500 Outstanding Women" and "World Outstanding Chinese Entrepreneur". 1994, she formally applied to the state patent office for a patent and obtained a patent certificate.
The beverage is made from more than ten kinds of Chinese herbal medicines, such as Gynostemma pentaphyllum, Lycium barbarum, Polygonum Multiflori Radix, Cordyceps, Lotus, Lotus Leaf, Mint, etc. This is the so-called southern ginseng, which is refined through special technology and high-quality mineral water. It contains 18 amino acids, 17 trace elements, flavonoids, various minerals, vitamin B 1, B2, B5, B6, C, natural Senecio and carotene, and is rich in adenosine, total saponins and mannitol. The company's advanced production technology, strict quality management and rich natural resources ensure that this series of all-round drinks are refreshing and palatable, with remarkable long-term efficacy. Without adding any preservatives at room temperature, the shelf life can reach more than two years. The original pulp and finished products are refined from more than 10 kinds of natural Chinese herbal medicines by advanced high-tech production technology, and have been tested by the toxicology department of the Ministry of Health as safe and non-toxic. There is no acute, subacute, chronic and cumulative poisoning, and there are no side effects. It is a complete human nutrition bank, which can supplement the body's nutrition in time. Long-term drinking can tonify viscera, purge excess, eliminate pathogenic factors, regulate yin and yang, strengthen the body, and live a long life.