500 grams of shrimp.
Haiyan 1 Bao
Appropriate amount of onion and ginger slices
Pepper 1
Cooking wine 1 tablespoon
1. Thaw the frozen shrimp at room temperature and rinse it;
2. Heat the wok, add a bag of sea salt and a little onion root, stir-fry for about 1 min, and stir-fry the onion;
3. code the sea otter shrimp on the fried sea salt and lay it flat. Don't overlap. Cover the lid and stew for a while;
4. At this time, prepare ingredients, mince onion and ginger, and a handful of pepper;
5. Then put these ingredients evenly on the shrimp, pour a tablespoon of cooking wine, and then cover it with a small fire for about 3-5 minutes.
Very simple, that is, the salt at the bottom will be a little mushy at the bottom of the pot, but this will not affect the taste of the shrimp, and it is also very convenient to clean; Just grasp the time, don't stew for too long, don't burn the shrimp, hehe, the whole process can always be controlled in 6-7 minutes, so you can check it halfway.