Why does kelp knot? The cause of the sea knot.

1, the first reason for knotting kelp is for the beauty of the ingredients. If we go to buy kelp, it is messy kelp, so it looks appetizing in the restaurant. So in order to make kelp look more delicious, tie a knot for him and put it in soup to look fresher.

2. The second reason for knotting kelp is to make it more convenient to eat. If kelp is in the pot piece by piece, it is inconvenient for us to pick it up, and sometimes it will be embarrassing to pick it up and fall into the pot. If you have kelp at this time, we can just pick it up and eat it, which is very convenient, so kelp is for the convenience of eating.

The last reason for knotting kelp is to make its color, fragrance and taste more complete, because kelp has a high gold content. If they are not scored in the cooking process, they will be one after another, sticky and superimposed on each other. Eating together also affects the taste. It is enough to see that the benefits of knotted kelp are still very many.