Where does Mosabayi Mulberry Juice in Shanshan County come from?

Turpan is an important town on the Silk Road. Turpan is the earliest place where spring comes in Xinjiang, and it is also the earliest place where mulberries mature. It can be said to be "the fruit of spring in Xinjiang" and "the first freshness in Xinjiang". Turpan is rich in light and heat resources, dry and less rainy, with annual rainfall of about 16mm, annual evaporation of more than 3600mm and abundant sunshine. Superior light and heat conditions and unique climate make it rich in mulberries.

Product features: Mulberry-the mature fruit of Mulberry, also known as Mulberry and Mulberry Bubble, is one of the fruits that farmers like to eat because of its ripe, fresh and juicy taste. Mature mulberries are oily, sweet and sour, especially large, thick, purple and full of sugar. From April to June every year, the fruit is harvested when it is ripe, impurities are removed, dried or slightly steamed, eaten after drying, or soaked in wine. Mulberry contains many functional components, such as rutin, anthocyanin and resveratrol. It has good anti-cancer, anti-aging, anti-ulcer and anti-virus effects. Mulberry can improve the blood supply of skin (including scalp), nourish skin, make skin white and tender, blacken hair and delay aging. Mulberry is a good fruit medicine for middle-aged and elderly people to keep fit, beautify and resist aging. Eating mulberry regularly can improve eyesight and relieve the symptoms of eye fatigue and dryness. Mulberry has the function of promoting immunity. Mulberry can increase spleen weight, enhance hemolytic reaction, prevent human arteriosclerosis and osteoarthropathy, and promote metabolism. It can promote the growth of red blood cells, prevent leukopenia, and play an auxiliary role in treating diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia and other diseases. Mulberry has the functions of promoting fluid production to quench thirst, promoting digestion and helping defecation. Proper consumption can promote gastric juice secretion, stimulate intestinal peristalsis and relieve dryness and heat. Traditional Chinese medicine believes that mulberry tastes sweet and cold, and has the effects of nourishing liver and kidney, promoting fluid production and moistening intestines, and nourishing the purpose of invention. More than 2000 years ago, Mulberry was the imperial tonic of Emperor China. Mulberry has been used as food and Chinese herbal medicine, and also as fruit and Chinese herbal medicine for a long time. Both traditional medicine and modern medicine regard mulberry as a good product for disease prevention and health care.

Recommended unit: Shanshan County Agriculture Bureau

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