In order to prevent the occurrence of dumping syndrome, we should pay attention not to eat high-sugar diet after gastrectomy for cardiac cancer, besides eating a small amount of food and drinking less water when eating. In addition, lying flat for about 30 minutes after meals also has a good effect on preventing the occurrence of dumping syndrome.
After gastrectomy, patients should also pay attention to adding foods containing calcium and vitamin D in their diet. Eating after cardiac cancer surgery is beneficial to bone calcification.
In terms of cooking methods, we should pay attention to using cooking methods such as boiling, stewing, steaming and stewing as much as possible, instead of cold salad, frying and frying, so as to facilitate the digestion and absorption of food.
In the recovery period after gastrectomy, the postoperative diet of cardiac cancer should pay attention to slowly increasing food intake, gradually reducing the number of meals, and finally returning to normal diet.