First of all, it needs to be clear that there is not only one way to learn to be a chef. For those who want to be a professional chef, the most suitable choice is to enter a professional chef training school. However, tuition is not cheap.
According to statistics, in some chef schools in China, the annual tuition fee for learning cooking needs to be between 1 10,000 yuan and 20,000 yuan. This figure may be a considerable burden for many people.
Of course, you don't have to go to a professional cooking school to learn cooking. There are other options to consider. For example, you can choose to attend short-term chef training courses. For example, some short-term cooking training courses are usually organized by catering enterprises, and they usually provide a full set of training services including tuition fees.
Compared with some professional chef schools, the tuition fee of short-term training courses is much less, and it usually takes only a few thousand yuan to get most of the basic cooking skills.
In addition, if you don't want to spend a lot of money to learn chef, you can also choose to teach yourself chef skills. In the Internet age, self-study has become a very convenient way.
You can teach yourself through various online resources, including videos, articles and even online courses. However, it should be noted that self-study is also very risky, because without the guidance of a tutor, you may ignore some basic skills and details.
Advantages of learning to be a chef:
1, the starting point of being a chef is low. Learning to cook is easy to learn, easy to understand and zero-based learning. As long as you are willing to learn, like cooking, like cooking, you can learn without foundation, as long as you are willing to work hard.
2. Chefs have a lot of room for development. At present, there are many positions such as senior chef and executive chef, which are very scarce talents in the catering market, and high-paying positions are in short supply.
3. Learning to cook has a good working environment. The chef's working environment is good. Now the hotel kitchen is equipped with modern equipment. The chef's working environment is hygienic and safe, there is no pressure, there is no need to climb mountains, and it is not a high-risk and high-risk job. And there is delicious food every day, and life and work are very comfortable.
4. Don't worry about employment. The current market situation is that there are a large number of job vacancies in enterprises, and it is difficult for some students to find jobs after graduation. In order to solve this problem, our school has reached a school-enterprise cooperation with famous enterprises, targeted training, and built a direct channel for talents.