Hello, LZ, I want to ask a question about working in Spain. I want to be a senior pastry chef early next year. I want to ask for specific services and help.

A pastry chef? Do you make noodles or something? ..

I seldom see this, because there are four kinds of kitchens, from the bottom to the three-kitchen frying pan, and then the second chef helps prepare the materials or occasionally replaces the chef, who is responsible for cooking and so on. ..

If you contact here, make a long-distance call .. you can go to the Spanish recruitment website here to see the number of people and call back.

I don't know the specific procedure .. Anyway, if you have any relatives or bosses you know abroad, I can help you bring them out.

It's worth hundreds of thousands of RMB. I'm not sure.

But if your English is good, I suggest you don't be a pastry chef .. As a waiter, you must eat well, because if you are a chef, you don't need to contact with guests ... Besides, there are many English waiters here. ...