Introduction of sweet sapphire grape

Sweet sapphire grape is a new grape variety with vigorous plant growth. Sweet sapphire grapes germinate in early April every year, the fruit begins to swell in mid-June and ripens in late August. The fruit of sweet sapphire grape contains a variety of nutrients, which can produce saliva when eaten in moderation.

Introduction of sweet sapphire grape

Sweet sapphire grape, also known as tears of moonlight, belongs to Vitaceae and is one of the common fruits in life. In the introduction of sweet sapphire grape, it is said that sweet sapphire grape is a new grape variety. Sweet sapphire grapes grow vigorously, with large ears, easy coloring and high yield.

Sweet sapphire grapes germinate in early April, bloom in late May, swell in mid-June, slowly color in mid-August and mature in late August. The fruit of sweet sapphire grape is very big, and the fruit will not be crowded during growth.

The fruit of sweet sapphire grape will not rot, the fruit is tough, it is not easy to fall off when it is ripe, and it is rarely infected with pests and diseases during its growth. Its fruit tastes sweet and sour. The pulp of sweet sapphire grape contains glucose, vitamins, minerals, calcium, iron, vitamin P and other nutrients.

Proper consumption of sweet sapphire grapes has the effect of promoting fluid production and benefiting qi. Sweet sapphire grapes also contain a lot of flavonoids. Usually, grape skins and grape seeds can be used together to protect the heart. The demand for fertilizer for sweet sapphire grapes is large, so it is necessary to apply thin fertilizer to the plants in time when planting.