1.
Wash the peaches and cut them into thin slices, leaving about ten pieces for cup decoration.
2.
Making peach syrup: Peach syrup is the soul of this drink! !
Add sugar to fresh peach slices, cook in clear water until the peaches are soft, turn off the fire, squeeze out half a lemon juice, stir well and dry for later use.
3.
Add ice cubes to the cup, decorate the peach slices, and just scratch it will look good.
4.
Each cup is filled with one third of peach syrup.
5.
Then, fill the cup with RIO (peach flavor) and many peaches will be ready.
6.
There are many beautiful and delicious Rio peaches after making.