Excuse me, how can millet porridge not be cooked heavy and even in porridge?

The practice of mung bean porridge introduces the cuisines and functions in detail: high-quality staple food, heat-clearing and detoxicating recipes, diabetes recipes, hyperlipidemia recipes, and taste: fragrant and refreshing technology: the making materials of boiled mung bean porridge: main ingredients: 50 grams of millet, 60 grams of oatmeal, 40 grams of glutinous rice, mung bean 100 grams of seasoning: 15 grams of rock sugar, to teach you how to make mung bean porridge. 2. Steam mung beans with clear water for 2 hours and take them out for later use; 3. Wash millet, glutinous rice and cereal separately and soak them in cold water for 20 minutes; 4. Put it into a big fire to boil, and then cook it with a small fire for about 45 minutes; 5. Add steamed mung bean soup and rock sugar; 6. Mix mung beans, millet, glutinous rice and cereal, and then cook porridge with millet and red dates. Introduce the cuisines and their functions in detail: children's recipes for nourishing qi and blood, old people's recipes for nourishing brain, and recipes for nourishing brain. Taste: sweetness technology: boiled millet and jujube porridge. Material: main ingredients: millet 100g, jujube (dry) 30g, auxiliary materials: red beans 15g, and seasoning: red beans. Teach you how to make millet and jujube porridge. How to make millet and jujube porridge delicious? After washing and soaking red beans, add water to boil them until they are half cooked, then add washed millet and jujube (removing the core), cook until they are porridge-like, and season with brown sugar. Health Tips: Millet contains protein, fat, calcium, carotene and vitamin B 1, B2, red dates contain vitamin C, and red beans are rich in protein, which bring out the best in each other. It is an educational porridge with high nutritional value.