Located in the northwest of China, Xinjiang Uygur Autonomous Region is a multi-ethnic area and one of the largest provinces in China. The terrain of this vast land is complex and diverse, ranging from a few hundred meters to more than 5000 meters above sea level.
The topographical features of Xinjiang are rich and varied, including deserts, mountains, basins and hills. One of the most striking topographical features is Tianshan Mountain, which is the highest mountain range in the north of China and has many high-altitude peaks. The highest point in Xinjiang is the Jogory Peak, which is located on the Kashmir border, with an altitude of 86 1 1 meter. The lowest point in Xinjiang is Dingyi Lake in Turpan, with an altitude of155m, which is the lowest point on the land of China.
Xinjiang cuisine recommendation:
1. Mutton kebabs: Mutton is the main ingredient in Xinjiang, and mutton kebabs are one of the most popular local delicacies. It usually cuts mutton into small pieces, skewers it on bamboo sticks, bakes it until it is golden yellow, and adds spices and seasonings to make it taste delicious.
2. Hand-grabbed rice: Hand-grabbed rice is a traditional specialty in Xinjiang, mainly made of rice, mutton, carrots, onions and other ingredients. When eating, put the rice and ingredients in the palm of your hand and grab them with your hands, hence the name "finger-grabbing rice". It is rich in flavor and fragrant, and it is an important part of Xinjiang people's daily diet.
3. Lamian Noodles: Lamian Noodles in Xinjiang is famous for its unique production technology and taste. When making noodles, the master will pull the dough into long and thin noodles, and mix them with various soups and seasonings, such as beef, mutton, carrots and potatoes. It is delicious and nutritious.
4. Saute spicy chicken: Saute spicy chicken is one of the traditional famous dishes in Xinjiang, and it is loved by people because of its strong flavor. Stewed with chicken, potatoes, peppers and other ingredients, it is spicy and suitable for people who like spicy food.
5. Mutton bread in soup: Mutton bread in soup is a special pasta in Xinjiang, which consists of mutton, noodles and soup. After the noodles are cooked, put them in a bowl, then add the stewed mutton and soup, and stir well to serve. Rich in flavor and soup, it is one of the traditional delicacies that Xinjiang people love.
Reference to the above content: Baidu Encyclopedia-Xinjiang Uygur Autonomous Region