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History will never change. Wang Xiaoyu was indeed a famous chef in the Qing Dynasty. Yuan Mei is not only a writer, but also a gourmet. At that time, I was really glad that Baidu came out to spread Wang Xiaoyu. It is a miracle that someone can write a biography of the chef after his death, let alone the writer and artist Yuan Mei. Wang Xiaoyu is one of the immortals. Although it was touched by the light of Yuan Mei, it even rose a little, but the accumulation of food culture in Greater China relied on the efforts of unknown chefs to keep improving. Therefore, Wang Xiaoyu is extremely lucky in history-he has a bosom friend Yuan Mei. I think it is enough for every chef to hope that his cooking will be liked by others.
The protagonist before the snack started was Wang Xiaoyu, and his father's expectation for him was that the light rain would settle down. In a blink of an eye, he went abroad to return home, struggled hard, and finally somehow got through it. Wang Xiaoyu wants to go back to ancient times. In fact, he is a simple man at heart. His idea is simple, just as his soft meat has no extra impurities. Even by chance, he will make one or two tricks, tricks and conspiracies, just for the simplest idea in his heart, and live his life well. It is best not to bully others or be bullied by others. If possible, he can make his life better first, and then glow to make life better. ...
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