(1) certificate introduction
According to the spirit of "People's Republic of China (PRC) Vocational Education Law", "People's Republic of China (PRC) Labor Law" and "the State Council's Decision on Deepening Education Reform and Promoting Quality Education in an All-round Way", the qualification certificate of professional managers in the catering industry is set up, which requires the implementation of a system of paying equal attention to academic qualifications and professional qualifications in the whole society. Its purpose is to vigorously promote the employment system of China's catering industry to meet the international standards as soon as possible, realize the professional access of catering managers as soon as possible, improve the management level and promote the rapid development of catering economy.
The certificate examination for professional managers in catering industry trains middle and senior professional managers engaged in catering industry management. Its basic requirements are: through the study of relevant courses, master and apply the basic knowledge of catering industry management, engage in catering industry management activities, improve professional ability and have good professional ethics. The winner of the professional manager qualification certificate of catering industry has the ability of decision-making, management, design and consultation, and can engage in the management, industry planning and consultation of catering enterprises or catering projects.
(2) offering courses
China catering professional manager qualification examination is divided into intermediate and advanced levels.
Intermediate certificate courses: catering management and practice, catering marketing, modern kitchen management, food hygiene and safety.
Advanced certificate courses: human resource management, financial management, information management and strategic management of catering enterprises.
(3) Application conditions
All citizens of China can take the Intermediate Certificate Examination. On the basis of obtaining the intermediate certificate, they can only obtain the advanced certificate if they have more than five years of relevant work experience.
In 2004, the national examination for the qualification certificate of professional managers in the catering industry began in May 2004 and was held twice a year, tentatively scheduled for the third Saturday in May and the third Saturday in June 165438+ 10, all of which were unified nationwide. The specific time and details of the examination, the provincial examination offices and registration points will also be announced to the candidates in time. After obtaining the four course certificates of Catering Management and Practice, Catering Marketing, Modern Kitchen Production Management and Food Hygiene and Safety, you can get the Qualification Certificate of Intermediate Professional Manager of Catering Industry in China jointly issued by China Cuisine Association and National Examination Office. The requirements for applying for the qualification certificate of senior professional manager in China catering industry are: having five years' working experience, obtaining the qualification certificate of intermediate professional manager in China catering industry, and obtaining the qualification certificate of four courses of human resource management, financial management, information management and strategic management in catering industry, so as to obtain the qualification certificate of senior professional manager in China catering industry jointly issued by China Cuisine Association and National Examination Office.
The National Examination Committee has formulated the examination syllabus for academic qualifications examination and qualification certificate examination, which stipulates the basic requirements, forms and scope of the examination, and is the basis for proposition and candidates' study. About the latest development of registration methods, changes in teaching materials, organization methods, results announcement, certificate issuance, etc. , you can sign up for consultation with provincial cooking associations and other related institutions.